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Lemongrass Chicken Thighs
Chicken thigh pieces marinated in a sauce of lemongrass, palm sugar, Asian sauces and pepper, then pan‑fried and served with a spicy garlic, chili and lime sauce. A simple and flavorful recipe inspired by Southeast Asian cuisine.
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Cost Breakdown
Critical Success Points
- • Marinate the chicken for at least 30 minutes so the flavors penetrate.
- • Cook the chicken skin first, over medium heat, without moving it for 6 minutes.
- • Use parchment paper and the small water pan to create gentle steam that keeps the meat tender.
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Be careful with hot oil during cooking; avoid splatters.
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