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No-Bake Panacotarte with Raspberry, Vanilla and Fruit
Refreshing no-bake tart, combining a buttery biscuit crust, a gelatin-set raspberry jam, and a vanilla panna cotta flavored with passion fruit, decorated with seasonal fruit. Ideal for hot summer days.
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Critical Success Points
- • Press the biscuit base firmly to prevent cracking
- • Fully dissolve the gelatin in the jam and the panna cotta
- • Observe the refrigeration resting times (1 h, 1 h 30, 4 h)
Safety Warnings
- • Handle the saucepan with care, the liquid is very hot
- • Do not consume raw gelatin; ensure it is fully dissolved
- • Use oven mitts to remove the dish from the refrigerator if the glass is cold
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