No-Bake Panacotarte with Raspberry, Vanilla and Fruit
Recipe by JustInCooking
Refreshing no-bake tart, combining a buttery biscuit crust, a gelatin-set raspberry jam, and a vanilla panna cotta flavored with passion fruit, decorated with seasonal fruit. Ideal for hot summer days.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
2h 24m
Prep
15m
Cook
19m
Cleanup
2h 58m
Total
Cost Breakdown
Total cost:$21.00
Per serving:$2.63
Critical Success Points
- • Press the biscuit base firmly to prevent cracking
- • Fully dissolve the gelatin in the jam and the panna cotta
- • Observe the refrigeration resting times (1 h, 1 h 30, 4 h)
Safety Warnings
- • Handle the saucepan with care, the liquid is very hot
- • Do not consume raw gelatin; ensure it is fully dissolved
- • Use oven mitts to remove the dish from the refrigerator if the glass is cold
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