Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
No-Bake Panacotarte with Raspberry, Vanilla and Fruit
Recipe by JustInCooking
Refreshing no-bake tart, combining a buttery biscuit crust, a gelatin-set raspberry jam, and a vanilla panna cotta flavored with passion fruit, decorated with seasonal fruit. Ideal for hot summer days.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
2h 24m
Prep
15m
Cook
19m
Cleanup
2h 58m
Total
Cost Breakdown
Total cost:$21.00
Per serving:$2.63
Critical Success Points
- • Press the biscuit base firmly to prevent cracking
- • Fully dissolve the gelatin in the jam and the panna cotta
- • Observe the refrigeration resting times (1 h, 1 h 30, 4 h)
Safety Warnings
- • Handle the saucepan with care, the liquid is very hot
- • Do not consume raw gelatin; ensure it is fully dissolved
- • Use oven mitts to remove the dish from the refrigerator if the glass is cold
You Might Also Like
Similar recipes converted from YouTube cooking videos
Holiday Seven Layer Cranberry Walnut Bars
DessertAmericanEasy
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic Italian Lasagna
Main CourseItalianMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium