
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A hearty, vibrant, and easy plant-based rice bowl featuring brown rice, lentils, smoky roasted chickpeas, fresh vegetables, and a creamy tahini-zatar dressing. Perfect for a satisfying lunch or dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

A hearty, vibrant, and easy plant-based rice bowl featuring brown rice, lentils, smoky roasted chickpeas, fresh vegetables, and a creamy tahini-zatar dressing. Perfect for a satisfying lunch or dinner.

A simple, economical Middle Eastern‑style pastry filled with spiced ground meat and fresh vegetables. The dough is soft and fluffy, while the filling is juicy and aromatic. The recipe yields 23 individual pastries – perfect for a snack, appetizer, or light meal.

A soft, pillowy, buttery brioche‑style bread braided into a beautiful loaf. Perfect for breakfast, brunch, or a special treat. Follow the step‑by‑step guide to achieve a golden, fragrant loaf with buttery layers.

Light, puffed flatbreads inspired by Moroccan batbout, perfect for creating homemade sandwiches filled with spiced chicken, crunchy vegetables and cheese. The dough made from flour and semolina is simple to prepare, rises quickly and cooks in a few minutes in a pan.

A step‑by‑step recipe for the classic Syrian/Shami cheese pastry, using a high‑protein flour dough that’s kneaded, rested, and baked at high heat for a pillowy interior and golden crust. The filling combines tangy white cheese, mozzarella, butter, fresh herbs and a light tomato‑onion sauce. Perfect as a snack, appetizer, or light lunch.

Des baklavas roulés faciles et rapides, faits avec des amandes grillées, de la pâte filo, du beurre et un sirop citronné au miel. Une version maison du dessert oriental, croustillante et parfumée, idéale pour un goûter ou une occasion spéciale.