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Spiced Meat Pockets (Arayes)
Middle Eastern spiced meat pockets that are cheap, quick, and perfect for college students. Made with just six pantry staples, these arayes are pan‑fried until golden and crispy, delivering a satisfying bite of seasoned ground meat inside soft pita.
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Cost Breakdown
Critical Success Points
- • Mixing the meat filling just enough to bind without over‑working.
- • Sealing the pita edges securely to prevent filling leakage.
- • Cooking over medium‑high heat without burning the bread while ensuring the meat reaches safe internal temperature.
Safety Warnings
- • Hot oil can splatter – use a splatter guard or keep a safe distance.
- • Ensure ground meat reaches an internal temperature of 71°C (160°F) for safety.
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