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Beef steak with sautéed potatoes and creamy balsamic sauce
A juicy beef steak, served with herb‑flavored sautéed potatoes and a velvety balsamic cream sauce. A comforting dish, easy to make for a weeknight dinner.
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Cost Breakdown
Critical Success Points
- • Season the potatoes with herbs and spices
- • Sear the steak over high heat to achieve a nice crust
- • Deglaze the pan with balsamic vinegar
- • Thicken the sauce with cream without boiling it
Safety Warnings
- • Handle the very hot pan with gloves or oven mitts.
- • Watch out for splattering hot oil when searing the steak.
- • Use tongs to flip the meat to avoid burns.
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