Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Red Fruit Gelled Panna Cotta Terrine
A three‑layer dessert terrine: a clear jelly, a vanilla panna cotta, and a red fruit jelly, garnished with fresh strawberries and raspberries. Easy to make with agar‑agar or gelatin, it can be prepared ahead of time and delights both kids and adults.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Set each layer before adding the next
- • Properly dissolve the agar‑agar or gelatin
- • Do not overheat the panna cotta to avoid graininess
Safety Warnings
- • Watch out for boiling water – handle with care
- • Do not let the panna cotta boil to avoid graininess
- • Agar‑agar is very hot, avoid burns
You Might Also Like
Similar recipes converted from YouTube cooking videos
Pink Lady Apple Tarte Tatin with Brick Pastry
An improvised version of the famous Tarte Tatin, made with Pink Lady apples sliced into strips, salted butter caramel, and a puff pastry substitute made from brick pastry sheets. Ideal for busy cooks who don’t have puff pastry on hand.
Porcini Mushroom Sauce
A creamy porcini sauce, ideal for enhancing meats, poultry or pasta. This recipe uses rehydrated dried porcini mushrooms, chicken stock, fresh cream and a pinch of nutmeg for a rich and aromatic flavor.
The Next Level Wellington: Ultimate Pithivier
A luxurious French pivière featuring deboned squab, a rich chicken mousse, mushroom and organ meat farce, all encased in buttery puff pastry and finished with a glossy French egg glaze. Served with silky cauliflower puree and a classic Madère reduction.
Chocolate Tart
A decadent chocolate tart with a cocoa sweet pastry crust and a silky ganache. The crust is rested, hand‑rolled and blind‑baked before being glazed with a glossy ganache. Perfect for fans of French pastry.
Flourless Quark Egg Flatbread (Gluten‑Free)
A quick, soft, flour‑free flatbread made with just quark cheese and eggs. Perfect for sandwiches, wraps or a light lunch, this gluten‑free bread is high in protein, low in carbs, and ready in under an hour.
Economical Chocolate Orange Yule Log
A simple, economical and indulgent Christmas log, inspired by chef Jean‑François Piège. A moist vanilla sponge, enhanced with orange zest and candied orange peel, glazed with a shiny chocolate‑orange ganache and decorated with pistachios. Serves 8 to 10 people and costs less than €10.