Red Fruit Gelled Panna Cotta Terrine
Recipe by Love of Cooking Soulef
A three‑layer dessert terrine: a clear jelly, a vanilla panna cotta, and a red fruit jelly, garnished with fresh strawberries and raspberries. Easy to make with agar‑agar or gelatin, it can be prepared ahead of time and delights both kids and adults.
MediumFrenchServes 6
Printable version with shopping checklist
Source Video
1h 20m
Prep
20m
Cook
12m
Cleanup
1h 52m
Total
Cost Breakdown
Total cost:$14.70
Per serving:$2.45
Critical Success Points
- • Set each layer before adding the next
- • Properly dissolve the agar‑agar or gelatin
- • Do not overheat the panna cotta to avoid graininess
Safety Warnings
- • Watch out for boiling water – handle with care
- • Do not let the panna cotta boil to avoid graininess
- • Agar‑agar is very hot, avoid burns
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