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Chocolate Christmas Biscuits (Biscuits de Noël au chocolat)
Crisp on the outside, melt‑in‑your‑mouth soft on the inside chocolate biscuits rolled in powdered sugar. Perfect for holiday gifting or a cozy treat with coffee, tea or hot chocolate.
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Critical Success Points
- • Melt butter and chocolate gently; avoid overheating.
- • Whisk eggs, sugar and vanilla for a full 10 minutes to achieve a glossy, airy mixture.
- • Do not over‑mix after adding the flour; stop as soon as the dough comes together.
- • Chill the dough for at least 2 hours before shaping.
- • Roll the balls in powdered sugar before baking so the coating adheres.
Safety Warnings
- • Hot chocolate mixture can cause burns; handle with care.
- • Use oven mitts when handling hot trays.
- • Do not leave the microwave unattended while melting chocolate.
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