Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Yule log with Japanese biscuit, dark chocolate and passion fruit
A festive and light Yule log made with an airy Japanese biscuit, a dark chocolate ganache scented with passion fruit, and a hint of grated coconut. Ideal for celebrations, it serves 4 people.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve a lump‑free, glossy batter
- • Whisk the egg whites to stiff peaks and fold them gently
- • Do not overbake the biscuit (10‑12 min at 180°C)
- • Cool the ganache sufficiently before whipping
- • Roll the biscuit while it is still pliable
Safety Warnings
- • Handle the hot oven (180°C) with kitchen gloves
- • Be careful of steam when unmolding the biscuit
- • Melted chocolate is very hot; avoid burns
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Frichti d'ailes de poulet au vin blanc, champignons et patates douces
Un frichti réconfortant à la française : ailes de poulet dorées, sauce au vin blanc, champignons et patates douces fondantes, le tout cuisiné en une seule casserole en fonte. Rapide, économique et parfait pour les soirées d'automne.
Mimosa Endive Hearts
Crisp sucrine hearts stuffed with a light mousse of homemade mayonnaise, hard-boiled eggs, cherry tomatoes, radishes and fresh herbs. Ideal as an appetizer or spring starter, this dish combines protein, vegetables and a lemony touch.
Meringued Chocolate Tartlets
Small indulgent tartlets made of a hazelnut sweet pastry, a silky chocolate cream, and an Italian meringue toasted with a torch. Ideal for an elegant dessert or a refined snack.
Pilons de poulet reconstitués farcis à la pomme de terre et mozzarella
Des pilons de poulet désossés, farcis d'une purée de pommes de terre onctueuse et de fromages fondants, panés et frits jusqu'à obtenir une croûte dorée et croustillante. Une recette gourmande qui transforme de simples pilons en un plat festif, parfait pour un dîner convivial.
Express dessert with skir and nectarines
A quick, protein‑rich and indulgent dessert made with organic skir, caramelized nectarines, speculoos crumble and pistachios, brightened with lime zest and a drizzle of fruity olive oil.
Quinoa Salad with Peas, Carrots and Roasted Asparagus
A spring salad rich in protein and color, combining fluffy quinoa, crunchy carrots, sweet peas and lightly butter‑roasted asparagus, all tossed in a lemon‑mustard vinaigrette. Perfect as a light main dish or a hearty side.