Yule log with Japanese biscuit, dark chocolate and passion fruit
Recipe by Hervé Cuisine
A festive and light Yule log made with an airy Japanese biscuit, a dark chocolate ganache scented with passion fruit, and a hint of grated coconut. Ideal for celebrations, it serves 4 people.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
55m
Prep
12m
Cook
10m
Cleanup
1h 17m
Total
Cost Breakdown
Total cost:$7.20
Per serving:$1.80
Critical Success Points
- • Achieve a lump‑free, glossy batter
- • Whisk the egg whites to stiff peaks and fold them gently
- • Do not overbake the biscuit (10‑12 min at 180°C)
- • Cool the ganache sufficiently before whipping
- • Roll the biscuit while it is still pliable
Safety Warnings
- • Handle the hot oven (180°C) with kitchen gloves
- • Be careful of steam when unmolding the biscuit
- • Melted chocolate is very hot; avoid burns
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