Savory Cake Bleu Blanc Coeur
Recipe by Papa en Cuisine
Savory cake made with certified Bleu Blanc Coeur products, prepared in two variations: one filled with chicken, onions and cheese, the other with smoked ham, toasted hazelnuts and cheese. Ideal for a convivial meal or a buffet, this moist cake combines wheat and buckwheat flour, eggs, milk and butter, then bakes for 45 min at 180 °C.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
30m
Prep
50m
Cook
10m
Cleanup
1h 30m
Total
Cost Breakdown
Total cost:$7.63
Per serving:$0.95
Critical Success Points
- • Sift the flours to avoid lumps.
- • Do not over‑mix the batter to keep a moist texture.
- • Bake at 180 °C for 45 minutes, check doneness with a knife tip.
Safety Warnings
- • Handle the oven with kitchen gloves to avoid burns.
- • Be careful of hazelnut fragments if you have tree nut allergies.
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