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Salade d'agrumes et kiwi à la meringue gingembre citron

Recipe by Hervé Cuisine

Une salade de fruits d'hiver colorée et vitaminée, mêlant clémentines, pomelo, orange, citron, kiwi et kumquat, relevée d'un gingembre frais et surmontée de petites meringues au citron caramélisées au chalumeau.

MediumFrenchServes 4

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Source Video
44m
Prep
0m
Cook
10m
Cleanup
54m
Total

Cost Breakdown

Total cost:$8.50
Per serving:$2.12

Critical Success Points

  • Prélever les suprêmes d’agrumes sans membrane.
  • Monter le blanc d'œuf en neige jusqu’à pics fermes.
  • Caraméliser la meringue au chalumeau sans la brûler.

Safety Warnings

  • Utilisez le chalumeau à distance sécuritaire pour éviter les brûlures.
  • Ne laissez pas la flamme sans surveillance.
  • Attention aux éclaboussures de sucre chaud lors du caramélisation.

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