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Salade d'agrumes et kiwi à la meringue gingembre citron
Une salade de fruits d'hiver colorée et vitaminée, mêlant clémentines, pomelo, orange, citron, kiwi et kumquat, relevée d'un gingembre frais et surmontée de petites meringues au citron caramélisées au chalumeau.
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Cost Breakdown
Critical Success Points
- • Prélever les suprêmes d’agrumes sans membrane.
- • Monter le blanc d'œuf en neige jusqu’à pics fermes.
- • Caraméliser la meringue au chalumeau sans la brûler.
Safety Warnings
- • Utilisez le chalumeau à distance sécuritaire pour éviter les brûlures.
- • Ne laissez pas la flamme sans surveillance.
- • Attention aux éclaboussures de sucre chaud lors du caramélisation.
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