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Linguine Pasta with Mushroom Alfredo Sauce and Crispy Chicken
A hearty plate of linguine tossed in a creamy mushroom Alfredo sauce, served with perfectly golden, breaded chicken pieces. Ideal for a family dinner worthy of a restaurant.
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Cost Breakdown
Critical Success Points
- • Coat the chicken
- • Cold rest
- • Sauté the mushrooms until they release moisture
- • Add the cream without boiling
- • Cook the chicken until golden and internally cooked
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination
- • Be careful with hot oil when frying the chicken
- • Use gloves or an oven mitt to remove the dish from the hot oven or pan
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