Linguine Pasta with Mushroom Alfredo Sauce and Crispy Chicken
Recipe by La Cuisine de Lynoucha
A hearty plate of linguine tossed in a creamy mushroom Alfredo sauce, served with perfectly golden, breaded chicken pieces. Ideal for a family dinner worthy of a restaurant.
MediumItalianServes 4
Printable version with shopping checklist
Source Video
1h 3m
Prep
51m
Cook
14m
Cleanup
2h 8m
Total
Cost Breakdown
Total cost:$18.05
Per serving:$4.51
Critical Success Points
- • Coat the chicken
- • Cold rest
- • Sauté the mushrooms until they release moisture
- • Add the cream without boiling
- • Cook the chicken until golden and internally cooked
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination
- • Be careful with hot oil when frying the chicken
- • Use gloves or an oven mitt to remove the dish from the hot oven or pan
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium