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One-Pot Pasta with Tomato Sauce and Ground Beef
A simple and quick recipe of pasta cooked directly in the sauce with ground meat, bell peppers, tomatoes and spices. Everything is prepared in a single pot, ideal for a convivial dinner for 4 people.
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Critical Success Points
- • Properly sauté the aromatics without burning them.
- • Cook the meat until fully browned.
- • Maintain the water proportion so the pasta is neither dry nor soggy.
Safety Warnings
- • Be careful of hot oil splatters.
- • Never leave boiling water unattended.
- • Use the knife carefully when cutting vegetables.
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