LOADED BREAKFAST BURRITOS

Ingredients

• 18 Large Eggs (cracked into a bowl)
• 1 cup Cottage Cheese (adds creaminess and extra protein)
• 1 lb Bacon (cooked, cooled, and chopped into small pieces)
• 2 cans Canned Potatoes (drained, patted dry, air‑fried)
• 2 cups Shredded Cheddar Cheese (mixed into filling and sprinkled on top)
• 24 Flour Tortillas (burrito size) (soft, 10‑inch flour tortillas)
• 1 tablespoon Unsalted Butter (for scrambling eggs)
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper

Instructions

1. Prepare Egg Mixture

   Crack 18 large eggs into a mixing bowl, whisk until blended, then stir in 1 cup cottage cheese and season with salt and pepper.

   Time: PT5M

2. Cook Bacon (Optional)

   If using raw bacon, preheat oven to 400°F, arrange bacon on a baking sheet, bake 15 minutes until crisp, let cool, then chop into small pieces.

   Time: PT15M

   Temperature: 400°F

3. Air Fry Potatoes

   Drain two cans of potatoes, pat dry, spread in the air‑fryer basket, air fry at 400°F for 10 minutes, shaking halfway through.

   Time: PT10M

   Temperature: 400°F

4. Scramble Eggs

   Heat a large skillet over medium heat, add 1 tbsp butter, pour the egg‑cottage cheese mixture, let sit 30 seconds, then gently stir with a spatula until just set but still slightly creamy.

   Time: PT5M

   Temperature: medium

5. Combine Fillings

   In a large bowl, combine the scrambled eggs, chopped bacon, air‑fried potatoes, and 2 cups shredded cheese. Mix until the cheese begins to melt.

   Time: PT5M

6. Cool Filling

   Allow the mixture to cool for about 5 minutes so it isn’t steaming hot when placed on tortillas.

   Time: PT5M

7. Assemble Burritos

   Lay a tortilla flat, spoon ~¼ cup of the filling onto the center, sprinkle a little extra cheese, fold the sides in, then roll tightly, tucking the ends.

   Time: PT10M

8. Wrap and Freeze

   Wrap each burrito tightly in plastic wrap, place wrapped burritos into zip‑lock freezer bags, label with date, and freeze.

   Time: PT5M

Nutrition Facts

Calories

380

Protein

12g

Carbohydrates

33g

Fat

8g

Fiber

0.5g