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Lucknow Chicken Masala (Awadhi Style)
A rich, aromatic chicken masala from Lucknow, cooked with ginger‑garlic‑chili paste, poppy‑seed paste, toasted nuts and a soft paratha. Perfect for a festive Indian dinner.
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Cost Breakdown
Critical Success Points
- • Grinding ginger‑garlic‑chili paste to a fine consistency
- • Roasting nuts without burning them
- • Ensuring the chicken is fully cooked during the 30‑minute simmer
- • Achieving a thick, glossy gravy after adding nut paste
- • Resting the paratha dough for proper elasticity
Safety Warnings
- • Handle hot oil with care to avoid splatters
- • Use oven‑mitts when handling hot pans
- • Poppy seeds may cause allergic reactions in sensitive individuals
- • Use a sharp knife and keep fingers tucked while chopping
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