Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Mackerel Croquettes with Potatoes and Spinach
Crispy croquettes made with smoked mackerel, mashed potatoes, spinach and spices, perfect for an appetizer or a light meal accompanied by a small salad.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cooking the potatoes until tender
- • Refrigerating the dough for 30 minutes
- • Heating the oil to 180°C before frying
- • Frying the croquettes until golden
Safety Warnings
- • Be careful with hot oil to avoid burns.
- • Never leave the oil unattended while frying.
- • Handle cooked fish with clean utensils to avoid cross‑contamination.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Dauphinois Gratin
In Nono's Loft, Norbert Tarayre tells the story of the dauphinois gratin, a traditional dish from Dauphiné dating back to 1788. This authentic version combines melt‑in‑your‑mouth potatoes, silky cream and a hint of nutmeg, perfect for a convivial meal.
Classic French Steak Tartare
A traditional French steak tartare made with hand-chopped fillet of beef, seasoned with anchovy, capers, gherkins, shallots, Dijon mustard, egg yolk, olive oil, and a touch of Worcestershire sauce. Served as a main course, often accompanied by French fries and salad.
Gâteau à l'orange moelleux (sans lait, sans beurre)
Un gâteau à l'orange ultra‑moelleux, léger et aérien, réalisé sans lait ni beurre. Idéal pour le goûter ou le dessert, il se prépare en moins de 20 minutes et cuit en 40 minutes. Parfait avec un nuage de sucre glace ou une boule de glace à la vanille.
Individual mini Yule logs with Japanese biscuit base, white coconut ganache and Nutella
Moist mini Christmas logs made with Japanese biscuit, filled with a silky white chocolate ganache with mascarpone, coconut and Nutella. Perfect for sharing at the end of a meal or for a festive buffet.
Coquises croustillantes et moelleuses
Des cookies géants, à la fois croustillants à l'extérieur et fondants à l'intérieur, agrémentés de gros morceaux de chocolat. Une recette simple avec quelques astuces (beurre à température ambiante, repos au frais, cuisson courte) pour obtenir des biscuits moelleux à chaque fournée.
Diamond shortbread cookies with vanilla
Small diamond-shaped shortbread, slightly thick, with a crumbly exterior and a melting center, flavored with Ugandan black vanilla. Ideal for tea or coffee.