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Mackerel Croquettes with Potatoes and Spinach

Recipe by Hervé Cuisine

Crispy croquettes made with smoked mackerel, mashed potatoes, spinach and spices, perfect for an appetizer or a light meal accompanied by a small salad.

MediumFrenchServes 4

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Source Video
58m
Prep
29m
Cook
10m
Cleanup
1h 37m
Total

Cost Breakdown

$10.59
Total cost
$2.65
Per serving

Critical Success Points

  • Cooking the potatoes until tender
  • Refrigerating the dough for 30 minutes
  • Heating the oil to 180°C before frying
  • Frying the croquettes until golden

Safety Warnings

  • Be careful with hot oil to avoid burns.
  • Never leave the oil unattended while frying.
  • Handle cooked fish with clean utensils to avoid cross‑contamination.

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