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Beef Roast in a Dutch Oven, Mashed Potatoes and Creamed Spinach

Recipe by La Cuisine de Lynoucha

A tender beef roast cooked in a Dutch oven, served with a velvety sauce, homemade mashed potatoes, and creamed spinach. A complete and comforting French dish, perfect for a family dinner.

MediumFrenchServes 4

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Source Video
20m
Prep
1h 25m
Cook
13m
Cleanup
1h 58m
Total

Cost Breakdown

$20.02
Total cost
$5.01
Per serving

Critical Success Points

  • Sear the roast to achieve a nice crust.
  • Observe the roast cooking time according to its weight.
  • Dilute the cornstarch in cold water before adding to the sauce.
  • Reduce the sauce over medium heat without burning.
  • Do not overcook the spinach so it retains its color and texture.

Safety Warnings

  • Very hot oil can splatter: wear kitchen gloves.
  • Handle the hot cast‑iron Dutch oven with pot holders.
  • Be careful when adding hot cornstarch: avoid burns.

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