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Beef Roast in a Dutch Oven, Mashed Potatoes and Creamed Spinach
A tender beef roast cooked in a Dutch oven, served with a velvety sauce, homemade mashed potatoes, and creamed spinach. A complete and comforting French dish, perfect for a family dinner.
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Critical Success Points
- • Sear the roast to achieve a nice crust.
- • Observe the roast cooking time according to its weight.
- • Dilute the cornstarch in cold water before adding to the sauce.
- • Reduce the sauce over medium heat without burning.
- • Do not overcook the spinach so it retains its color and texture.
Safety Warnings
- • Very hot oil can splatter: wear kitchen gloves.
- • Handle the hot cast‑iron Dutch oven with pot holders.
- • Be careful when adding hot cornstarch: avoid burns.
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