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A tender beef roast cooked in a Dutch oven, served with a velvety sauce, homemade mashed potatoes, and creamed spinach. A complete and comforting French dish, perfect for a family dinner.
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A tender chicken flavored with lemons, Dijon mustard and fresh herbs, ideal for a light and tasty meal. Slow cooking in a light broth keeps the meat juicy while infusing the chicken thighs with a creamy sauce.

Des bonbons coco caramel faits maison, à base de copeaux de noix de coco fraîchement râpés, séchés au soleil puis enrobés d’un caramel doré. Une gourmandise simple, rapide et authentique, idéale pour les petites faims ou comme cadeau sucré.

A decadent tart with almond sweet pastry, filled with almond cream, strawberry jam and rhubarb poached in a vanilla syrup, all glazed with apricot icing. Ideal for an elegant summer dessert.

A homemade chocolate-hazelnut spread, rich and creamy, ideal for toast, crepes or desserts. The recipe details each step, from roasting the hazelnuts to chilling to achieve a perfect texture.

Fresh and light mango squares with a crunchy pistachio, almond and coconut base, a vanilla mango jam and a silky coconut‑mango‑vanilla mousse. Ideal for an elegant dessert or a summer buffet.

Gâteau d’exception inspiré de la création de Cyril Lignac et du chef Benoît Couvrand. Il se compose d’un biscuit moelleux aux amandes, d’un crémeux caramel onctueux, d’une ganache montée à la vanille, d’un croustillant praliné‑spéculoos et d’un poudrage gris à base de charbon végétal, le tout décoré d’un glaçage miroir rouge. Idéal pour célébrer un événement spécial.