Cost Breakdown

Critical Success Points

• • Fully reduce the spinach to avoid excess water in the filling.
• • Allow the filling to cool completely before placing it on the pastry.
• • Brush the pastry with oil to prevent it from drying out during baking.

Safety Warnings

• • Be careful of hot oil splatters when cooking the leek.
• • Use gloves or a kitchen towel to handle the hot pastry out of the oven.
• • Handle the knife carefully when cutting the leek.