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Borec with spinach, potatoes and cheese
Flaky cigar-shaped pastries filled with a tasty mixture of potatoes, spinach, cheese, fresh herbs and olives. Easy to prepare, they bake in the oven for a golden and crispy result, served on lettuce leaves.
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Critical Success Points
- • Fully reduce the spinach to avoid excess water in the filling.
- • Allow the filling to cool completely before placing it on the pastry.
- • Brush the pastry with oil to prevent it from drying out during baking.
Safety Warnings
- • Be careful of hot oil splatters when cooking the leek.
- • Use gloves or a kitchen towel to handle the hot pastry out of the oven.
- • Handle the knife carefully when cutting the leek.
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