
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Maklouba, plat traditionnel palestinien renversé, composé de riz basmati parfumé, d'agneau tendre, d'aubergines frites, de tomates et d'oignons croustillants, servi avec une sauce au yaourt et concombre à la menthe. Idéal pour un repas familial convivial.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

Apprenez à réaliser une pâte feuilletée maison ultra‑rapide, sans temps de repos long, idéale pour les galettes des rois ou toutes vos pâtisseries feuilletées. La méthode de Ludo utilise une détrempe simple, un beurre de tourage et seulement trois tours (1 simple + 2 doubles) pour obtenir un feuilletage croustillant et léger.

A classic German meatloaf known as "Falscher Hase" (false hare). Ground beef is mixed with soaked bread, mustard, eggs and aromatic spices, baked in foil, and served with sweet butter‑caramelized onions. Perfect for a hearty dinner for two.

A homemade version of the beloved Mexican snack cake Gansito. Light sponge cake filled with strawberry jelly and marshmallow‑like vanilla cream, coated in a chocolate‑cocoa fondant and finished with crunchy chocolate sprinkles. Makes about eight bite‑size cakes.

A moist African cake with pineapple flavor, scented with nutmeg. Easy to prepare with a silicone mold, it pairs perfectly with tea or coffee.

Chocolate candies inspired by the famous Ferrero Rocher, made at home with hazelnuts, cashews, wafers and dark chocolate. A tasty, simple recipe that can be customized according to your nut preferences.

This recipe shows you how to make restaurant-style tender, juicy pork ribs with a rich, savory sauce, all without grilling. The ribs are marinated with aromatic onion, garlic, and a blend of Asian sauces, then pressure-cooked and finished in a pan for a glossy, deeply flavored glaze. Perfect with rice, noodles, or bread.