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Maklouba palestinienne au riz, aubergines et agneau
Maklouba, plat traditionnel palestinien renversé, composé de riz basmati parfumé, d'agneau tendre, d'aubergines frites, de tomates et d'oignons croustillants, servi avec une sauce au yaourt et concombre à la menthe. Idéal pour un repas familial convivial.
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Cost Breakdown
Critical Success Points
- • Faire dorer la viande pour le bouillon
- • Cuisson partielle du riz
- • Friture des aubergines sans les surcuire
- • Assemblage des couches dans le bon ordre
- • Cuisson finale couverte 20 minutes
- • Repos avant retournement
- • Retourner le plat sans le casser
Safety Warnings
- • L'huile de friture est très chaude ; manipuler avec précaution pour éviter les brûlures.
- • Le plat est lourd et très chaud lors du retournement ; utiliser des gants de cuisine et un support stable.
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