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Gâteaux de riz à la mangue et caramel coco
Des petits gâteaux moelleux à base de riz, parfumés au lait d’amande‑coco, sucrés avec du sucre blanc et du sucre de coco, nappés d’un caramel doré et décorés de dés de mangue fraîche. Une douceur végétarienne inspirée de la Sierra Leone, idéale pour un dessert élégant ou un goûter gourmand.
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Cost Breakdown
Critical Success Points
- • Cuisson du riz à l’eau
- • Préparer le mélange sucré‑lacté jusqu’à absorption complète du liquide
- • Préparer le caramel sans le brûler
- • Cuisson au bain‑marie pour obtenir une texture ferme mais moelleuse
Safety Warnings
- • Le caramel atteint des températures très élevées ; manipuler avec précaution et éviter les éclaboussures.
- • Le bain‑marie implique de l’eau chaude ; faire attention aux brûlures lors du déplacement des ramequins.
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