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Maple Chicken, Broccoli and Mashed Potatoes
Slightly caramelized chicken breast with maple syrup, glazed with a reduced sweet vinegar and chicken stock sauce, served with steamed broccoli and a creamy mashed potato. A recipe inspired by Quebec products, simple yet full of flavor.
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Cost Breakdown
Critical Success Points
- • Sear the chicken over very high heat to obtain a golden crust.
- • Reduce the sauce to a coating consistency to avoid it being too watery.
- • Mash the potatoes without over‑working to keep an airy texture.
Safety Warnings
- • Handle the very hot pan (≈250 °C) with gloves or pot holders.
- • Be careful of splattering boiling sauce during reduction.
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