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Simple Soft Wheat Bread
A straightforward homemade wheat bread with a soft, airy crumb. This recipe uses basic pantry ingredients and a few simple rises to produce two delicious loaves perfect for sandwiches, toast, or enjoying fresh out of the oven.
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Critical Success Points
- • Activating the yeast with properly warm water
- • First rise (15‑20 min)
- • Second rise (40‑50 min)
- • Shaping the dough without deflating too much
- • Baking at two temperatures (200°C then 180°C)
Safety Warnings
- • Handle the hot oven and baking sheet with oven mitts to avoid burns.
- • Do not use water hotter than 45°C when activating yeast, as it can kill the yeast.
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