Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Swiss Meringue Buttercream
A silky, smooth, and less-sweet buttercream frosting perfect for cakes and cupcakes. This Swiss meringue buttercream is made by gently heating egg whites and sugar, whipping them into a glossy meringue, and then incorporating butter and vanilla extract for a luxurious finish.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Dissolve sugar completely in egg whites over simmering water (Step 3).
- • Whip meringue to stiff peaks and ensure bowl is cool before adding butter (Step 4).
- • Add butter gradually at room temperature (Step 5).
Safety Warnings
- • Ensure egg whites reach at least 70°C/160°F to be safe for consumption.
- • Careful when handling hot bowls and simmering water to avoid burns.
- • Raw eggs can pose a risk to pregnant women, young children, and immunocompromised individuals.
You Might Also Like
Similar recipes converted from YouTube cooking videos
크리미 머쉬룸 치킨
부드러운 크림 소스와 카라멜화된 버섯, 촉촉한 닭다리살이 어우러진 한 팬 요리입니다. 간단한 재료와 단계만으로 풍미 가득한 저녁을 만들 수 있어요. 감자 퓌레와 함께 서빙하면 더욱 완벽합니다.
Crispy Herb-Infused Fried Potatoes with Mustard Dressing
A step‑by‑step guide to turning ordinary potatoes into ultra‑crispy, herb‑infused bites. Potatoes are simmered in a flavorful stock, lightly crushed, then fried to golden perfection and tossed with a tangy mustard‑mayonnaise dressing, fresh chives and pickled lemon.
No-Bake Oreo Cheesecake (No Oven Needed!)
A creamy, melt-in-your-mouth no-bake Oreo cheesecake with a rich Oreo crust and a smooth, fluffy cheese filling. This cake is made without an oven and is perfect for Oreo lovers. The recipe uses both the cookie and the cream filling for maximum flavor, and is finished with a generous sprinkle of crushed Oreos on top.
No‑Knead Artisan Bread (Dump‑Mix, No‑Knead)
A super‑simple, no‑knead artisan loaf that looks bakery‑fresh with a crisp crust and soft, pillowy crumb. Mix, let rise, bake, and enjoy straight from the oven – no hours of kneading required.
Soft Milk Bread Rolls with Butter and Orange Jam
These fluffy, slightly sweet milk bread rolls are enriched with butter and brushed with milk for a golden crust. Perfect for breakfast, tea time, or as a snack, they pair wonderfully with orange jam. The recipe walks you through a classic two‑stage fermentation for maximum tenderness.
Strawberry Vanilla Layer Cake
A multi‑layered strawberry‑vanilla cake with a caramel‑hazelnut crunch, fudgy ruby‑chocolate strawberry ganache, silky vanilla pastry cream, fresh strawberry compote, airy vanilla‑white‑chocolate mousse, glossy transparent glaze and a white‑chocolate whipped ganache topping. Perfect for celebrations and impressive cake displays.