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Marble genoise cake with chocolate mascarpone whipped cream
An elegant cake with two genoises (vanilla and chocolate) layered with chocolate mascarpone whipped cream, perfect for Easter, birthdays or any celebration. Easy to make, it impresses with its marble effect and light texture.
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Critical Success Points
- • Whisk the eggs and sugar until fully lightened.
- • Do not overbake the genoises (check with a knife tip).
- • Achieve a firm whipped cream for assembly.
- • Cut the discs uniformly (12 cm and 8 cm).
- • Assemble the layers alternating colors without crushing the discs.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Be careful of splatters from melted butter.
- • Do not consume raw batter containing eggs.
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