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Apple Tart Cinnamon Roll Style
A decadent apple tart inspired by cinnamon rolls, with a crisp shortcrust pastry, cinnamon‑caramelized apples and a golden glaze. Perfect for an elegant dessert or an autumn snack.
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Cost Breakdown
Critical Success Points
- • Rest the dough (30 min) for optimal shortcrust texture
- • Caramelize the apples without turning them into puree
- • Rest the tart base before adding the roll
- • Tightly roll the cinnamon dough disc
- • Bake at 170 °C until perfect golden colour
Safety Warnings
- • Handle melted butter and the hot skillet with care to avoid burns.
- • Use kitchen gloves when removing hot parchment paper.
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