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Clafoutis aux pêches
Un clafoutis aux pêches moelleux, légèrement sucré et parfumé à la vanille, parfait pour un dessert d'été servi frais. Cette version utilise des pêches blanches, du sucre blanc, de la cassonade et une pâte à la consistance de crêpe, cuite au four à 180 °C pendant 45 minutes.
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Cost Breakdown
Critical Success Points
- • Faire fondre le beurre sans le brûler
- • Mélanger les œufs, le sucre et la vanille jusqu’à ce que le mélange blanchisse
- • Verser la pâte uniformément sur les pêches pour éviter les poches d’air
- • Cuisson à 180 °C pendant 45 minutes jusqu’à ce que le clafoutis soit doré et bien pris
Safety Warnings
- • Manipuler le couteau avec précaution lors de la découpe des pêches
- • Le beurre fondu et le four sont très chauds : utiliser des maniques
- • Ne pas laisser le four sans surveillance pendant la cuisson
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