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Petits sablés en forme de cœur pour la Saint‑Valentin
Des sablés fondants, rosés et blancs, découpés en cœurs et imbriqués pour un rendu romantique parfait pour la Saint‑Valentin. Faciles à préparer, ils sont à la fois décoratifs et délicieux.
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Cost Breakdown
Critical Success Points
- • Mélanger la pâte jusqu’à obtenir une texture sableuse sans sur‑chauffer le beurre
- • Repos au frais d’au moins 1 heure pour chaque pâte
- • Assemblage précis des cœurs de couleur opposée
- • Cuisson à 180°C pendant 12‑15 minutes pour éviter le brunissement excessif
Safety Warnings
- • Manipuler le four chaud – porter des gants de cuisine
- • Faire attention au couteau ou à l’emporte‑pierre pour éviter les coupures
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