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Marrot with Dates and Honey
Moist Moroccan pastries made from semolina, filled with date paste, fried then dipped in orange‑flower scented honey. Ideal for Eid or the end of Ramadan.
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Cost Breakdown
Critical Success Points
- • Fully coat the semolina with clarified butter before resting
- • Do not knead the date paste after adding water
- • Fry over low heat to prevent the marrots from falling apart
- • Keep the honey at a warm temperature during coating
Safety Warnings
- • Be very careful with hot oil: risk of burns
- • Hot honey can splatter: handle with a slotted spoon
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