Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Marrot with Dates and Honey
Moist Moroccan pastries made from semolina, filled with date paste, fried then dipped in orange‑flower scented honey. Ideal for Eid or the end of Ramadan.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Fully coat the semolina with clarified butter before resting
- • Do not knead the date paste after adding water
- • Fry over low heat to prevent the marrots from falling apart
- • Keep the honey at a warm temperature during coating
Safety Warnings
- • Be very careful with hot oil: risk of burns
- • Hot honey can splatter: handle with a slotted spoon
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Moroccan Harira Soup
A traditional Moroccan soup rich in protein and spices, ideal for Ramadan. This express version uses a Harira spice mix box and pre‑prepared ingredients for a comforting meal in under two hours.
Four Moroccan salads: candied pumpkin, mint zucchini, carrots with chamoula, candied tomatoes
A selection of four salads inspired by Morocco, combining sweet‑salty flavors and fragrant spices: candied pumpkin with orange blossom water, steamed zucchini with fresh mint, carrots with chamoula and preserved lemon, and candied tomatoes with spices. Ideal as a starter or as a side for a tagine or grilled dishes.
Charmola Sardines
Fresh sardines coated in flour and fried, served with a typically Moroccan spicy charmola sauce. Ideal in a sandwich or simply accompanied by a small summer salad.
Olive Chicken Tagine without a Tagine
A Moroccan olive chicken tagine, made in a sauté pan and finished in the oven for a crispy skin. Marinated for an hour, simmered with warm spices, green olives and preserved lemon, this flavorful dish is served hot with bread or couscous.
Stuffed msemen (Majeb) with spicy beef
Moroccan msemen stuffed with spiced ground meat, complemented by bell peppers, onion, tomato paste, harissa and mozzarella. Ideal for Ramadan or a convivial meal, this flaky flatbread is enjoyed hot, crispy and flavorful.
Moroccan Tajine with Vegetables and Meat on Coals
Discover how to prepare an authentic Moroccan tajine with vegetables and meat, cooked over coals or a cooking plate. This traditional recipe uses mild spices, parsley, cilantro and a mix of classic vegetables to achieve a creamy and fragrant sauce. Served with bread or a small salad, it is a convivial dish ideal for lunch or dinner.