Marrot with Dates and Honey
Recipe by Lynoucha's Kitchen
Moist Moroccan pastries made from semolina, filled with date paste, fried then dipped in orange‑flower scented honey. Ideal for Eid or the end of Ramadan.
MediumMoroccanServes 6
Printable version with shopping checklist
Source Video
5h 20m
Prep
10m
Cook
40m
Cleanup
6h 10m
Total
Cost Breakdown
Total cost:$10.45
Per serving:$1.74
Critical Success Points
- • Fully coat the semolina with clarified butter before resting
- • Do not knead the date paste after adding water
- • Fry over low heat to prevent the marrots from falling apart
- • Keep the honey at a warm temperature during coating
Safety Warnings
- • Be very careful with hot oil: risk of burns
- • Hot honey can splatter: handle with a slotted spoon
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