Moroccan Harira Soup
Recipe by Cooking by Nissou
A traditional Moroccan soup rich in protein and spices, ideal for Ramadan. This express version uses a Harira spice mix box and pre‑prepared ingredients for a comforting meal in under two hours.
MediumMoroccanServes 6
Printable version with shopping checklist
Source Video
30m
Prep
50m
Cook
10m
Cleanup
1h 30m
Total
Cost Breakdown
Total cost:$11.95
Per serving:$1.99
Critical Success Points
- • Brown the meat to develop aromas.
- • Prepare the thickener without lumps and incorporate it quickly.
- • Stir constantly when adding the thickener to avoid deposits at the bottom.
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Use gloves or a towel when handling the hot pot.
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