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A traditional Moroccan soup rich in protein and spices, ideal for Ramadan. This express version uses a Harira spice mix box and pre‑prepared ingredients for a comforting meal in under two hours.
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A selection of four salads inspired by Morocco, combining sweet‑salty flavors and fragrant spices: candied pumpkin with orange blossom water, steamed zucchini with fresh mint, carrots with chamoula and preserved lemon, and candied tomatoes with spices. Ideal as a starter or as a side for a tagine or grilled dishes.

A reinvented Moroccan pastilla, filled with crunchy vegetables, sweet pear, melt‑in‑your‑mouth dates and caramelized almonds, all wrapped in golden brick pastry sheets. Ideal for an elegant vegetarian meal or a gourmand appetizer.

A traditional Moroccan dish where angel hair vermicelli is steamed and buried under a chicken sauce flavored with saffron, cinnamon and honey, then decorated with toasted almonds, raisins, powdered sugar and orange blossom water.

Lamb Sfina is a Moroccan specialty where the lightly toasted vermicelli, flavored with orange blossom water, are layered with simmered lamb, raisins and a rich sauce. The dish finishes with a sweet touch of powdered sugar, praline and toasted almonds. Ideal for a festive meal or a gourmand Sunday.

Soft and melt-in-the-mouth Moroccan shortbread, ideal for weddings, parties or tea time. This dough made with butter, powdered sugar, oil and flour yields leavening‑free cookies, easy to shape and decorate as you wish.

A comforting Moroccan tagine of kefta meatballs with peppers, tomatoes, onions and fresh herbs, served with bread and a small green salad.