Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Stuffed msemen (Majeb) with spicy beef
Moroccan msemen stuffed with spiced ground meat, complemented by bell peppers, onion, tomato paste, harissa and mozzarella. Ideal for Ramadan or a convivial meal, this flaky flatbread is enjoyed hot, crispy and flavorful.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cook the meat until well browned and no pink remains.
- • Achieve the right dough consistency (soft but not sticky).
- • Let the balls rest 30‑45 min to relax the gluten.
- • Do not overfill to avoid tearing the msemen during folding.
- • Cook on high heat but watch to prevent burning.
Safety Warnings
- • Handle raw meat with separate utensils to avoid cross‑contamination.
- • Be careful with hot oil when pan‑frying.
- • Use gloves or a cloth to handle a very hot pan.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Sweet Couscous (Couscous CEFA)
A traditional Moroccan sweet couscous, called Couscous CEFA, made with semolina, raisins, butter and flavored with cinnamon. Ideal for Ramadan or as a festive dessert.
Harira with chicken and vermicelli
Traditional Moroccan soup, quick and economical, made with chicken, chickpeas, vermicelli and a bouquet of fresh herbs. Ideal for a comforting lunch in under 30 minutes.
Royal couscous with three meats
Royal couscous inspired by the Maghreb with a French touch: light semolina, colorful vegetables, chickpeas, veal, merguez and roasted chicken drumsticks, all flavored with spices, butter and coriander. Ideal for a convivial meal among friends.
Moroccan Sponges (egg‑free, milk‑free, butter‑free fritters)
Light and crispy fritters from the Maghreb, made without eggs, milk or butter. A firm dough based on type 45 flour, risen twice, then fried in two stages to achieve a fluffy interior and a golden crust. Ideal to enjoy hot with tea or coffee.
Zucchini and Meat Tagine with Eggplant Caviar
A fragrant Moroccan tagine where tender small zucchinis soak up a rich meat sauce, spiced with warm spices, and served with a creamy eggplant caviar. Perfect for a convivial family meal.
Quick Kidney and Kefta Tagine
An express Moroccan tagine combining tender veal kidneys and spicy kefta meatballs, served with a crunchy green salad and a fragrant orange blossom fruit salad. Ideal for a family weekday meal.