EASY MARRY ME CHICKEN RECIPE

Ingredients

• 4 pieces Chicken Breast (thinly sliced (about 1/2 inch thick) or pounded with a meat mallet)
• 1 tsp Salt (for seasoning chicken and sauce)
• 1/2 tsp Black Pepper (freshly ground)
• 2 Tbsp Olive Oil (extra‑virgin preferred)
• 2 Tbsp Unsalted Butter (cut into cubes)
• 3 cloves Garlic (minced)
• 1 cup Chicken Broth (low‑sodium)
• 1 cup Heavy Cream (also called heavy whipping cream)
• 1/2 cup Parmesan Cheese (freshly grated)
• 1/4 tsp Red Pepper Flakes (optional for heat)
• 1/2 tsp Dried Thyme
• 1/2 tsp Dried Oregano
• 1/4 cup Sun‑Dried Tomatoes (chopped; oil‑packed preferred)
• 4 leaves Fresh Basil (torn for garnish)

Instructions

1. Slice and Season Chicken

   If using whole chicken breasts, slice them horizontally to about 1/2‑inch thickness or gently pound with a meat mallet. Season both sides generously with salt and black pepper.

   Time: PT5M

2. Heat Pan and Add Fat

   Place a large skillet over medium‑high heat. Add 2 Tbsp olive oil and 2 Tbsp butter. Let the butter melt completely and begin to foam.

   Time: PT2M

3. Sear Chicken

   Add the seasoned chicken breasts to the hot pan in a single layer. Cook 4‑5 minutes per side, or until each side is golden brown and the interior is just cooked through.

   Time: PT8M

4. Rest Chicken

   Transfer the browned chicken to a plate and set aside while you build the sauce.

   Time: PT1M

5. Sauté Garlic

   Reduce heat to medium. Add the minced garlic to the same pan and sauté for about 1 minute, until fragrant but not browned.

   Time: PT1M

6. Deglaze with Chicken Broth

   Pour 1 cup chicken broth into the pan, stirring to dissolve the fond. Let it simmer for 3‑4 minutes, reducing slightly.

   Time: PT4M

7. Create Creamy Base

   Stir in 1 cup heavy cream and ½ cup freshly grated Parmesan cheese. Continue to simmer, stirring frequently, until the sauce begins to thicken, about 5 minutes.

   Time: PT5M

8. Add Flavorings

   Mix in red pepper flakes (if using), dried thyme, dried oregano, and the chopped sun‑dried tomatoes. Season with additional salt and pepper to taste.

   Time: PT2M

9. Thicken Sauce

   Allow the sauce to continue simmering for another 3 minutes, or until it reaches a coat‑the‑back‑of‑spoon consistency.

   Time: PT3M

10. Finish Chicken in Sauce

    Return the browned chicken breasts to the skillet, nestling them into the sauce. Simmer gently for 3‑4 minutes, turning once, so the chicken absorbs the flavors.

    Time: PT4M

11. Garnish and Serve

    Remove from heat, sprinkle torn fresh basil leaves over the top, and serve immediately with pasta, rice, or roasted potatoes.

    Time: PT1M

Nutrition Facts

Calories

460

Protein

35 g

Carbohydrates

5 g

Fat

32 g

Fiber

1 g