Masala pasta😋🤤

Ingredients

• 200 g Pasta (penne or fusilli) (short pasta shape works best for coating)
• 2 Tbsp Corn Flour (fine corn starch for light coating)
• 2 Tbsp All-Purpose Flour (helps create a crisp crust)
• 0.5 tsp Salt (adjust to taste)
• 3 Tbsp Vegetable Oil (for frying; can use canola or sunflower oil)
• 0.25 tsp Turmeric Powder (adds color and subtle flavor)
• 0.5 tsp Red Chili Powder (adjust for heat level)
• 0.25 tsp Garam Masala (adds warm spice depth)
• 0.25 tsp Coriander Powder (fresh, citrusy flavor)
• 0.5 tsp Maggi Masala (instant noodle seasoning) (adds umami and a familiar Indian snack flavor)
• 1 Tbsp Lemon Juice (freshly squeezed)
• 1 Tbsp Fresh Coriander Leaves (optional) (chopped for garnish)

Instructions

1. Gather Ingredients and Tools

   Measure all spices, flour, oil and have the pot, colander, bowl, pan and spatula ready.

   Time: PT5M

2. Boil the Pasta

   Bring a large pot of water to a rolling boil, add a pinch of salt, then add the pasta. Cook until al dente (about 8‑10 minutes).

   Time: PT10M

   Temperature: 100°C

3. Drain and Cool

   Drain the pasta in a colander, rinse briefly with cold water and let it sit for a minute to stop cooking.

   Time: PT5M

4. Prepare Flour Coating and Toss Pasta

   In a large bowl combine corn flour, all‑purpose flour and salt. Add the warm pasta and toss until every piece is lightly coated.

   Time: PT8M

5. Fry the Coated Pasta

   Heat the oil in a frying pan over medium‑high heat. When the oil shimmers (about 180°C), add the coated pasta in a single layer. Fry, stirring constantly, until the pieces turn golden‑brown and crisp, about 5‑7 minutes.

   Time: PT7M

   Temperature: 180°C

6. Season the Crispy Pasta

   Transfer the fried pasta to a clean bowl. Sprinkle turmeric, red chili powder, garam masala, coriander powder, Maggi masala and a pinch of salt. Add lemon juice and toss quickly so the spices coat evenly.

   Time: PT3M

7. Garnish and Serve

   Garnish with chopped fresh coriander leaves if desired and serve immediately while still crisp.

   Time: PT2M

Nutrition Facts

Calories

410

Protein

12 g

Carbohydrates

60 g

Fat

12 g

Fiber

3 g