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Detox Vegetable Pot-au-Feu
A light and detoxifying pot-au-feu, ideal after the holidays. A broth scented with fresh herbs, winter vegetables and a touch of tomato paste for color. Perfect for 2‑4 people, it keeps for several days in the refrigerator.
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Critical Success Points
- • Tie the white leek and celery to prevent them from falling apart.
- • Start cooking cold to extract maximum flavor from the vegetables.
- • Add the tomato paste exactly at mid‑cooking for an even color.
Safety Warnings
- • Handle the hot pot with gloves or a thick towel.
- • Be careful with the knife when cutting vegetables.
- • Do not let the broth boil vigorously to avoid splattering.
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