Making matcha dalgona

Ingredients

• 2 tsp Matcha Powder (culinary grade, sifted)
• 2 tbsp Granulated Sugar (white granulated)
• 2 tbsp Heavy Cream (cold, for best froth)
• 1 cup Milk (cold, any type (dairy or plant‑based))

Instructions

1. Prepare Ingredients

   Sift the matcha powder into a mixing bowl, then add the granulated sugar and cold heavy cream.

   Time: PT1M

2. Whisk into Froth

   Using a whisk or electric mixer, whisk vigorously for 3–5 minutes until the mixture becomes thick, glossy and holds stiff peaks.

   Time: PT5M

3. Assemble Drink

   Fill a glass with cold milk, leaving room at the top, then spoon the whipped matcha over the milk as a fluffy topping.

   Time: PT1M

4. Add Optional Flavors

   Garnish with fresh sliced strawberries, mango cubes, or a drizzle of honey for extra flavor.

   Time: PT1M

Nutrition Facts

Calories

75

Protein

0g

Carbohydrates

12g

Fat

3g

Fiber

0g