the secret to making a really delicious strawberry matcha latte at home

Ingredients

• 2 teaspoons Matcha Powder (high‑grade ceremonial grade, sifted)
• 2 tablespoons Warm Water (just off the boil (~80°C))
• 2 pieces Strawberries (ripe, hulled and sliced)
• 1 tablespoon Vanilla Syrup (store‑bought or homemade)
• 1 cup Milk (any type – dairy, almond, oat, soy)
• 1 cup Ice Cubes (crushed or whole)

Instructions

1. Sift Matcha

   Place the matcha powder into a metal strainer over a bowl and sift to remove any clumps.

   Time: PT1M

2. Whisk Matcha with Warm Water

   Add the warm water to the sifted matcha and whisk with a bamboo whisk using a rapid "M" motion until a frothy, bright green liquid forms.

   Time: PT2M

3. Muddle Strawberries

   Place the sliced strawberries in a separate cup and gently muddle with a muddler or the back of a spoon until they release their juice.

   Time: PT2M

4. Add Vanilla Syrup

   Stir the vanilla syrup into the muddled strawberries until fully incorporated.

   Time: PT30S

5. Prepare Glass with Ice

   Fill each serving glass halfway with ice cubes.

   Time: PT30S

6. Add Milk

   Pour the milk over the ice, filling the glass about three‑quarters full.

   Time: PT30S

7. Combine Strawberry‑Vanilla Mix

   Add the strawberry‑vanilla mixture to the glass and give a gentle stir to distribute the flavor.

   Time: PT30S

8. Layer Whisked Matcha

   Slowly pour the whisked matcha over the back of a spoon into the glass so it floats and creates a layered effect.

   Time: PT1M

9. Serve and Garnish

   Serve immediately. Optional: garnish with a thin strawberry slice on the rim of the glass.

   Time: PT30S

Nutrition Facts

Calories

150

Protein

3 g

Carbohydrates

20 g

Fat

4 g

Fiber

2 g