HOW TO MAKE THE BEST MATCHA HORCHATA, SO REFRESHING YOU NEED TO TRY IT!

Ingredients

• 1.5 cups White Rice (Rinse thoroughly before soaking)
• 1 large Cinnamon Stick (Used for soaking and garnish)
• 0.75 cup Sugar (Adjust to taste; start with 3/4 cup)
• 2 tablespoons Matcha Powder (Culinary‑grade for best flavor)
• 1 teaspoon Vanilla Extract (Pure vanilla extract preferred)
• 1 can (12 oz) Evaporated Milk (Full‑fat canned evaporated milk)
• 1 can (14 oz) Sweetened Condensed Milk (Full‑fat sweetened condensed milk)
• 3 cups Milk (Whole milk gives the creamiest texture)
• As needed cubes Ice (For serving over ice)

Instructions

1. Rinse the Rice

   Place 1½ cups of white rice in a fine‑mesh sieve and rinse under cold running water until the water runs clear.

   Time: PT5M

2. Soak Rice with Cinnamon

   Transfer the rinsed rice to a large container, add 1 large cinnamon stick, and cover with 4 cups of hot water. Cover and let sit overnight or at least 4 hours.

   Time: PT4H0M

3. Blend the Soaked Rice

   Drain the soaked rice (reserve the liquid for later if desired) and place the rice into the blender. Add ¾ cup sugar (or to taste) and blend on high until the rice is completely pulverized.

   Time: PT5M

4. Strain the Mixture

   Line a large jar or pitcher with cheesecloth (or a fine mesh strainer) and pour the blended rice through, pressing with the back of a spoon to extract as much liquid as possible.

   Time: PT5M

5. Incorporate Matcha

   Add 2 tablespoons of matcha powder to the strained liquid and whisk vigorously until the matcha is fully dissolved and no clumps remain.

   Time: PT2M

6. Add Flavorings and Milks

   Stir in 1 teaspoon vanilla extract, the entire can of evaporated milk, and the entire can of sweetened condensed milk. Mix until smooth.

   Time: PT2M

7. Finish with Milk

   Pour in 3 cups of whole milk, stirring gently. Taste and add more sugar if desired.

   Time: PT2M

8. Chill or Serve Over Ice

   Refrigerate the matcha horchata for at least 30 minutes, or serve immediately over ice. Garnish each glass with a pinch of matcha and a cinnamon stick.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

5 g

Carbohydrates

35 g

Fat

8 g

Fiber

0.5 g