Cooking Con Claudia
50 recipes converted from their YouTube cooking videos.
Homemade Flour Tortillas
Learn how to make soft, pliable flour tortillas from scratch with just a few pantry staples. This step‑by‑step guide from Cooking Con Claudia walks you through mixing the dough, resting, rolling, and cooking each tortilla to perfection.
How to make the EASIEST and SUPER Delicious CHILE VERDE, a Family CLASSIC and Special Recipe
A quick and flavorful Mexican pork stew made with roasted Hatch green chilies, tomatillos, and aromatic spices. Perfect for tacos, burritos, or served over rice and beans.
HOW TO MAKE THE BEST FLAKY GROUND BEEF EMPANADAS
These flaky, golden-fried empanadas are filled with seasoned ground beef and melty cheese, perfect as a snack, appetizer, or party finger food.
HOW TO MAKE THE BEST BIRRIA IN AN INSTANT POT
A rich, slow‑cooked Mexican birria made in the Instant Pot, then shredded and served in crispy corn tortillas with melty Oaxaca cheese, fresh onion, cilantro and a squeeze of lime. Perfect for a quick yet authentic taco night.
How To Make Restaurant Style FAJITAS At Home, quick & easy recipe!
A quick, restaurant‑style chicken fajita recipe from Cooking Con Claudia. Tender lime‑marinated chicken strips, sautéed bell peppers and onions, and a light broth‑based sauce come together in under an hour for a flavorful Tex‑Mex dinner.
HOW TO MAKE THE BEST CARNE ASADA LOADED BAKED POTATO
A hearty Mexican‑inspired meal featuring tender carne asada served over fluffy baked potatoes, topped with Mexican four‑cheese, crema, salsas, guacamole and fresh cilantro. Perfect for a family dinner or weekend feast.
Mexican Christmas Fruit Salad
A vibrant, super‑easy Mexican‑style fruit salad perfect for Christmas or any holiday gathering. Sweetened with a creamy Mexican vanilla‑infused cream, it’s packed with apples, fruit cocktail, fresh fruit, carrots, marshmallows, coconut, pecans, raisins and more. Chill for 30 minutes and serve topped with extra nuts and cherries for a festive finish.
Caldo de Albóndigas, The Soup Everyone Should Know How To Make
A comforting Mexican meatball soup packed with flavorful ground‑beef albondigas, rice, chipotle‑spiced tomato broth, and fresh vegetables. Perfect for chilly days and easy enough for the whole family.
How to make the EASIEST Creamiest and Cheesiest Oven-Baked MAC & CHEESE
A super‑easy, ultra‑creamy and cheesy baked macaroni and cheese that’s perfect for a comforting family dinner. The recipe walks you through cooking the pasta, making a rich cheese sauce from scratch, and finishing it in the oven for a golden crust.
The Best Birria de Res and Consome
A rich, slow‑cooked Mexican beef birria made with a blend of New Mexico, guajillo, pasilla and árbol chilies, toasted sesame seeds, and aromatic spices. Served with warm tortillas, shredded Oaxaca cheese, fresh cilantro and onion, and a flavorful consomme for dipping.
HOW TO MAKE THE BEST CHEESY CHICKEN CHIMICHANGAS COVERED IN GREEN CHILE QUESO SAUCE
Crispy fried flour tortillas stuffed with juicy lime‑marinated chicken, roasted poblano and bell peppers, all smothered in a rich cheddar‑enchilada cheese sauce. Perfect for a Tex‑Mex dinner or a crowd‑pleasing party snack.
Making CHURROS at Home is so EASY and simply so DELICIOUS!
Crispy on the outside, soft on the inside, these homemade Mexican-style churros are tossed in cinnamon sugar and ready in under an hour. Follow Cooking Con Claudia's step‑by‑step guide to pipe, fry, and coat perfect churros that can be enjoyed plain or stuffed with your favorite fillings.
Our Family’s Favorite CHEESY BEEFY NACHOS, fast easy and on a budget!
A crowd‑pleasing Tex‑Mex style dish featuring seasoned ground beef, a rich homemade cheese sauce, and crunchy tortilla chips. Ready in under 30 minutes, this family‑favorite is perfect for game nights, parties, or a quick dinner.
How to Make CHICKEN FAJITAS
A quick, flavorful Mexican‑style chicken fajita recipe from Cooking Con Claudia. Tender strips of chicken are tossed with a bright cilantro‑lime marinade, then cooked with colorful bell peppers and onions. Ready in under 30 minutes, it’s perfect for a family dinner served with warm tortillas, rice, and sour cream.
How to Make the BEST TACOS AL PASTOR in the Oven, perfect for your next TAQUIZA!
A step‑by‑step guide to making authentic‑tasting tacos al pastor at home using an oven. Thin pork shoulder slices are marinated in a sweet‑spicy adobo with pineapple, then slow‑roasted on a skewer for juicy, caramelized meat. Served on warm corn tortillas with fresh lime, cilantro, onion and pineapple salsa.
How to Make Tacos Al Pastor (Mexican Style Pork Tacos)
A step‑by‑step guide to making authentic‑tasting tacos al pastor at home using pork loin, rehydrated guajillo and ancho chilies, fresh pineapple, and a bright orange‑spiced paste. Marinate the meat for several hours, then quickly sear and serve with warm corn tortillas.
SOPA AZTECA, the best Mexican Chicken Tortilla Soup!
A comforting, super‑easy Mexican chicken tortilla soup packed with shredded chicken, black beans, corn, roasted tomatoes, dried chilies and topped with crispy tortilla strips, cheese, avocado, sour cream and fresh serrano slices.
Cheesy Creamy Baked Mac and Cheese
A super cheesy, ultra‑creamy baked mac and cheese made with a buttery roux, whole milk, heavy cream, and a blend of sharp cheddar, medium cheddar and Monterey Jack, topped with buttery panko breadcrumbs. Perfect for a comforting family dinner or a crowd‑pleasing potluck.
The Best Banana Bread Recipe and How to Bake It
A moist, buttery banana bread packed with ripe bananas and crunchy walnuts. This easy, beginner‑friendly recipe from Cooking Con Claudia uses simple pantry staples and bakes to golden perfection in about an hour.
The Authentic MOLE POBLANO Recipe Everyone should know how to Make
A traditional Mexican Mole Poblano made with chicken, toasted spices, nuts, raisins, chocolate, and a blend of chilies. This family recipe from Cooking Con Claudia balances sweet, spicy, and earthy flavors and is perfect for special occasions.
This Beef Birria Recipe Is PERFECT For Your Quesabirria Tacos and Birria Ramen
A rich, slow‑cooked Mexican beef birria made with a blend of chuck, short ribs, and aromatic spices, finished with a smooth chili‑vinegar sauce. Perfect for tacos, ramen, or served over rice and beans.
Easy Homemade Pumpkin Pie
A step‑by‑step guide to the easiest and most delicious pumpkin pie, straight from Cooking Con Claudia’s YouTube tutorial. This recipe uses canned pumpkin puree, sweetened condensed milk, and a two‑stage baking method for a perfectly set filling and a golden crust.
How I Make the BEST Homemade CHAMOY, perfect compliment to all of your ANTOJITOS
A vibrant, sweet‑and‑spicy Mexican chamoy made from hibiscus, dried apricots, mango, and prunes. Perfect for dipping Antojitos, drizzling on fruit, or mixing into micheladas and mangonadas.
The BEST BIRRIA YOU CAN EVER MAKE AT HOME
A step‑by‑step guide to making rich, tender beef birria with a smoky adobo sauce, then serving it in crispy cheese‑filled tacos. This Mexican classic is perfect for gatherings and delivers deep flavor without any shortcuts.
My Go-To Quick CHICKEN CHILE VERDE Recipe!
A fast, flavorful Mexican-inspired chicken in a bright green tomatillo‑chile sauce, ready in under 30 minutes. Perfect with rice, beans, and warm flour tortillas.
The Authentic & Classic CHILE COLORADO no one can RESIST
A comforting, easy-to-make Mexican‑style beef stew featuring roasted New Mexico chile pods blended into a rich, aromatic sauce. Served with rice, beans, and warm flour tortillas, this dish is perfect for a hearty dinner or a casual gathering.
A Rich & Flavorful GREEN CHILE BEEF POZOLE Verde — My BEST Pozole Verde Recipe!
A hearty Mexican stew made with tender beef, hominy, and a vibrant green chile broth. This recipe walks you through simmering a rich beef stock, blending roasted chilies, tomatillos, and spinach into a smooth sauce, and finishing with fresh toppings for a comforting, flavorful bowl.
Warning: This Cheesy Loaded Baked Mashed Potatoes Casserole Will Blow Your Mind
A super easy, creamy, and cheesy loaded baked potato casserole packed with crispy bacon, melted cheddar, and a hint of garlic. Perfect as a hearty main or a comforting side dish for family dinners.
Short on Time? Make The BEST WALKING TACO CASSEROLE in LESS than 20 Minutes PLUS JALAPEÑO DIP!
A quick, crowd‑pleasing Tex‑Mex casserole that layers crunchy tortilla chips with seasoned ground beef, a creamy jalapeño dip, and melty Mexican cheese. Finished with fresh lettuce, pico de gallo, avocado, and extra jalapeños, this dish is perfect for game day, potlucks, or a fun family dinner.
HOW TO MAKE THE BEST CHICKEN TORTILLA SOUP
A comforting Mexican‑style chicken tortilla soup packed with shredded chicken, corn, fresh tomatoes, chilies and topped with crispy tortilla chips, queso fresco, sour cream, avocado and a squeeze of lime. Easy to make and perfect for a quick weeknight dinner.
TACO SALAD BOWLS That Will WOW Your Family!
A quick, kid‑friendly Tex‑Mex taco salad made in crispy tortilla “bowls” baked in the oven and filled with seasoned ground beef, rice, beans, corn, avocado, pico de gallo, cheese and sour cream. Ready in under 30 minutes.
HOW TO MAKE THE BEST MEXICAN STUFFED BELL PEPPERS
A flavorful Mexican-inspired dish featuring bell peppers filled with a savory mixture of lean ground beef, rice, tomatoes, onions, garlic, hot salsa, and melted Oaxaca cheese. Perfect for a hearty dinner or a crowd‑pleasing lunch.
Everyone Needs an AMAZING and EASY CINNAMON ROLL Recipe
A step‑by‑step guide to making soft, fluffy cinnamon rolls with a sweet cream‑cheese icing. The recipe uses a stand mixer for convenience but can be done entirely by hand. Perfect for a weekend breakfast or a sweet snack.
The BEST MEXICAN CHICKEN TORTILLA SOUP Recipe
A hearty Mexican‑style chicken tortilla soup packed with shredded chicken, black and pinto beans, sweet corn, fresh tomatoes, and smoky New Mexico and ancho chilies. Served with crispy tortilla strips, avocado, queso fresco, sour cream and a squeeze of lime, this comforting soup is perfect for a quick weeknight dinner or a cozy weekend lunch.
My Go-To Carne Asada WALKING TACOS , Fast and Easy under 15 minutes Recipe!
A quick, Tex-Mex inspired walking taco made with seasoned flank steak, a creamy jalapeño‑avocado dip, Doritos chips, refried beans, cheese, pico de gallo and sour cream. Ready in under 30 minutes, perfect for parties, game day or a fun family dinner.
CHICKEN ALFREDO That Tastes BETTER than Restaurant!!!
A family‑friendly, super‑creamy chicken alfredo tossed with tender broccoli and fettuccine. This Italian‑American classic is quick to make, packed with protein, and perfect for weeknight dinners.
CALDO DE ALBÓNDIGAS
A comforting Mexican-inspired soup packed with bite‑size beef meatballs, rice, corn, potatoes, carrots, celery, zucchini and a smoky chipotle broth. Easy to make, flavorful, and perfect served with warm tortillas and a squeeze of lime.
Beat the HEAT with the Most REFRESHING MANGO AGUAS FRESCAS
Two refreshing versions of Mexican mango agua fresca – a creamy, milk‑infused drink and a classic lime‑bright version. Perfect for hot summer days, this recipe uses ripe mangoes, evaporated and condensed milk for richness, and a hint of lime for zing. Easy to make, customizable sweetness, and ready in under 30 minutes.
These CHEESY BEEFY CRUNCHY TACOS Will Be The ONLY Ones You Will CRAVE From Now ON
Crispy fried tortilla shells filled with seasoned ground beef, a rich homemade nacho cheese sauce, and classic taco toppings. This Tex‑Mex style recipe from Cooking Con Claudia delivers a satisfying crunch, melty cheese, and bold spices that the whole family will love.
How I make my Quick & Easy CARNE ASADA NACHO FRIES, this will be your go-to Recipe!!!
Crispy frozen fries topped with a rich three‑cheese sauce, juicy marinated beef, and fresh toppings. This Mexican‑inspired snack is quick to assemble and perfect for game nights or a hearty appetizer.
Amaze Your Family With This Delicious CHICKEN FETTUCCINE ALFREDO
A rich, velvety chicken alfredo made with fettuccine, broccoli, and a blend of Parmesan and white cheddar. Ready in under an hour, this comforting Italian‑American dish is perfect for a quick family dinner.
Super Easy and Delicious Homemade Chicken Alfredo
A super easy, kid‑friendly Chicken Fettuccine Alfredo made with a rich homemade sauce of butter, cream cheese, heavy cream, and Parmesan. Perfect for a quick weeknight dinner that feels restaurant‑quality.
Shredded BEEF TOSTADAS & CONSOMMÉ estilo SINALOA, so simple yet so DELICIOUS!
A flavorful Mexican-inspired shredded beef tostada topped with fresh lettuce, carrots, avocado, queso fresco, pickled onions, and a smoky roasted‑tomato salsa, served with a warm beef consomme. Made quickly in a pressure cooker, this dish is perfect for a hearty lunch or dinner.
How to make the Best CRUNCHWRAP SUPREME at Home, and so MUCH BETTER!!!!
A homemade Tex‑Mex style Crunch Wrap that mimics the fast‑food favorite. Ground beef seasoned with classic taco spices, a rich cheddar cheese sauce, and fresh toppings are folded into a flour tortilla and pressed until golden and crispy.
The BEST CHIMICHANGAS Are Made at Home
Crispy, golden fried burritos filled with tender shredded beef, green‑chile sauce, melted cheese and topped with crema and guacamole. A Mexican‑American favorite made easy with an Instant Pot and simple pantry ingredients.
Caldo de Albóndigas
A comforting Mexican meatball soup packed with seasoned beef meatballs, potatoes, carrots, celery, and a smoky chipotle‑tomato broth. Garnished with fresh mint or cilantro, lime juice, and served with warm corn tortillas, this easy‑to‑make soup is perfect for family meals.
How to Make Mini Conchas (MANTECONCHAS) at Home
Soft, fluffy sweet buns topped with four colorful flavored crumbles (vanilla, strawberry, chocolate, and lemon). Perfect for family gatherings or a sweet snack with coffee.
My Abuela’s Traditional Café de Olla : A Warm Hug in a Cup
A warm, aromatic spiced coffee inspired by Greek "sukafe" tradition. This easy‑to‑make beverage combines water, cinnamon, star anise, cloves, orange zest and instant coffee for a comforting drink that recalls childhood memories. Serve hot, optionally with a splash of Carnation milk.
THE BEST AGUA DE CAFÉ
A refreshing Mexican‑style coffee agua fresca made with instant coffee, milk, evaporated and condensed milk, and a hint of cinnamon. Served over ice with a caramel‑rimmed glass, this sweet‑but‑not‑overly‑sugary drink is perfect for hot days.
How to Make the PERFECT HORCHATA, so refreshing so delicious!
A refreshing, sweet and creamy rice‑based beverage flavored with cinnamon and vanilla. Soak rice overnight, blend, strain, and mix with evaporated and condensed milk for a drink that can be enjoyed plain or customized with matcha, chocolate, strawberries, and more.