50 recipes converted from their YouTube cooking videos.
Cooking Con Claudia is known for easy, family‑friendly dishes that blend Mexican, Tex‑Mex, American, and Italian‑American flavors. The channel’s recipes cover main courses, soups, snacks, and beverages, with a focus on approachable home cooking.
YT Recipe hosts 72 of the channel’s videos as full‑text recipes, providing ingredients, step‑by‑step instructions, nutrition facts, and printable PDFs.

Learn how to make soft, pliable flour tortillas from scratch with just a few pantry staples. This step‑by‑step guide from Cooking Con Claudia walks you through mixing the dough, resting, rolling, and cooking each tortilla to perfection.

A quick and flavorful Mexican pork stew made with roasted Hatch green chilies, tomatillos, and aromatic spices. Perfect for tacos, burritos, or served over rice and beans.

A rich, slow‑cooked Mexican birria made in the Instant Pot, then shredded and served in crispy corn tortillas with melty Oaxaca cheese, fresh onion, cilantro and a squeeze of lime. Perfect for a quick yet authentic taco night.

These flaky, golden-fried empanadas are filled with seasoned ground beef and melty cheese, perfect as a snack, appetizer, or party finger food.

A hearty Mexican‑inspired meal featuring tender carne asada served over fluffy baked potatoes, topped with Mexican four‑cheese, crema, salsas, guacamole and fresh cilantro. Perfect for a family dinner or weekend feast.

A quick, restaurant‑style chicken fajita recipe from Cooking Con Claudia. Tender lime‑marinated chicken strips, sautéed bell peppers and onions, and a light broth‑based sauce come together in under an hour for a flavorful Tex‑Mex dinner.

A rich, slow‑cooked Mexican beef birria made with a blend of New Mexico, guajillo, pasilla and árbol chilies, toasted sesame seeds, and aromatic spices. Served with warm tortillas, shredded Oaxaca cheese, fresh cilantro and onion, and a flavorful consomme for dipping.

A vibrant, super‑easy Mexican‑style fruit salad perfect for Christmas or any holiday gathering. Sweetened with a creamy Mexican vanilla‑infused cream, it’s packed with apples, fruit cocktail, fresh fruit, carrots, marshmallows, coconut, pecans, raisins and more. Chill for 30 minutes and serve topped with extra nuts and cherries for a festive finish.

A comforting Mexican meatball soup packed with flavorful ground‑beef albondigas, rice, chipotle‑spiced tomato broth, and fresh vegetables. Perfect for chilly days and easy enough for the whole family.

A refreshing Mexican‑style coffee agua fresca made with instant coffee, milk, evaporated and condensed milk, and a hint of cinnamon. Served over ice with a caramel‑rimmed glass, this sweet‑but‑not‑overly‑sugary drink is perfect for hot days.

Crispy on the outside, soft on the inside, these homemade Mexican-style churros are tossed in cinnamon sugar and ready in under an hour. Follow Cooking Con Claudia's step‑by‑step guide to pipe, fry, and coat perfect churros that can be enjoyed plain or stuffed with your favorite fillings.

A super‑easy, ultra‑creamy and cheesy baked macaroni and cheese that’s perfect for a comforting family dinner. The recipe walks you through cooking the pasta, making a rich cheese sauce from scratch, and finishing it in the oven for a golden crust.

A quick, flavorful Mexican‑style chicken fajita recipe from Cooking Con Claudia. Tender strips of chicken are tossed with a bright cilantro‑lime marinade, then cooked with colorful bell peppers and onions. Ready in under 30 minutes, it’s perfect for a family dinner served with warm tortillas, rice, and sour cream.

Crispy fried flour tortillas stuffed with juicy lime‑marinated chicken, roasted poblano and bell peppers, all smothered in a rich cheddar‑enchilada cheese sauce. Perfect for a Tex‑Mex dinner or a crowd‑pleasing party snack.

A step‑by‑step guide to making authentic‑tasting tacos al pastor at home using pork loin, rehydrated guajillo and ancho chilies, fresh pineapple, and a bright orange‑spiced paste. Marinate the meat for several hours, then quickly sear and serve with warm corn tortillas.

A crowd‑pleasing Tex‑Mex style dish featuring seasoned ground beef, a rich homemade cheese sauce, and crunchy tortilla chips. Ready in under 30 minutes, this family‑favorite is perfect for game nights, parties, or a quick dinner.

A step‑by‑step guide to making authentic‑tasting tacos al pastor at home using an oven. Thin pork shoulder slices are marinated in a sweet‑spicy adobo with pineapple, then slow‑roasted on a skewer for juicy, caramelized meat. Served on warm corn tortillas with fresh lime, cilantro, onion and pineapple salsa.

A traditional Mexican Mole Poblano made with chicken, toasted spices, nuts, raisins, chocolate, and a blend of chilies. This family recipe from Cooking Con Claudia balances sweet, spicy, and earthy flavors and is perfect for special occasions.

A budget-friendly, super‑easy one‑pan Mexican chicken stew with tender drumsticks, potatoes, fresh tomatoes, jalapeños, and a flavorful hot tomato sauce. Ready in about 70 minutes and costs under $15, perfect for feeding a family of six.

A comforting, super‑easy Mexican chicken tortilla soup packed with shredded chicken, black beans, corn, roasted tomatoes, dried chilies and topped with crispy tortilla strips, cheese, avocado, sour cream and fresh serrano slices.

A super cheesy, ultra‑creamy baked mac and cheese made with a buttery roux, whole milk, heavy cream, and a blend of sharp cheddar, medium cheddar and Monterey Jack, topped with buttery panko breadcrumbs. Perfect for a comforting family dinner or a crowd‑pleasing potluck.

A super easy, creamy, and cheesy loaded baked potato casserole packed with crispy bacon, melted cheddar, and a hint of garlic. Perfect as a hearty main or a comforting side dish for family dinners.

A comforting, easy-to-make Mexican‑style beef stew featuring roasted New Mexico chile pods blended into a rich, aromatic sauce. Served with rice, beans, and warm flour tortillas, this dish is perfect for a hearty dinner or a casual gathering.

A step‑by‑step guide to making rich, tender beef birria with a smoky adobo sauce, then serving it in crispy cheese‑filled tacos. This Mexican classic is perfect for gatherings and delivers deep flavor without any shortcuts.

Crispy fried tortilla shells filled with seasoned ground beef, a rich homemade nacho cheese sauce, and classic taco toppings. This Tex‑Mex style recipe from Cooking Con Claudia delivers a satisfying crunch, melty cheese, and bold spices that the whole family will love.

A rich, slow‑cooked Mexican beef birria made with a blend of chuck, short ribs, and aromatic spices, finished with a smooth chili‑vinegar sauce. Perfect for tacos, ramen, or served over rice and beans.

A moist, buttery banana bread packed with ripe bananas and crunchy walnuts. This easy, beginner‑friendly recipe from Cooking Con Claudia uses simple pantry staples and bakes to golden perfection in about an hour.

A fast, flavorful Mexican-inspired chicken in a bright green tomatillo‑chile sauce, ready in under 30 minutes. Perfect with rice, beans, and warm flour tortillas.

A comforting Mexican-inspired soup packed with bite‑size beef meatballs, rice, corn, potatoes, carrots, celery, zucchini and a smoky chipotle broth. Easy to make, flavorful, and perfect served with warm tortillas and a squeeze of lime.

A flavorful Mexican-inspired dish featuring bell peppers filled with a savory mixture of lean ground beef, rice, tomatoes, onions, garlic, hot salsa, and melted Oaxaca cheese. Perfect for a hearty dinner or a crowd‑pleasing lunch.

A vibrant, sweet‑and‑spicy Mexican chamoy made from hibiscus, dried apricots, mango, and prunes. Perfect for dipping Antojitos, drizzling on fruit, or mixing into micheladas and mangonadas.

A hearty Mexican‑style chicken tortilla soup packed with shredded chicken, black and pinto beans, sweet corn, fresh tomatoes, and smoky New Mexico and ancho chilies. Served with crispy tortilla strips, avocado, queso fresco, sour cream and a squeeze of lime, this comforting soup is perfect for a quick weeknight dinner or a cozy weekend lunch.

A quick, kid‑friendly Tex‑Mex taco salad made in crispy tortilla “bowls” baked in the oven and filled with seasoned ground beef, rice, beans, corn, avocado, pico de gallo, cheese and sour cream. Ready in under 30 minutes.

A family‑friendly, super‑creamy chicken alfredo tossed with tender broccoli and fettuccine. This Italian‑American classic is quick to make, packed with protein, and perfect for weeknight dinners.

A step‑by‑step guide to the easiest and most delicious pumpkin pie, straight from Cooking Con Claudia’s YouTube tutorial. This recipe uses canned pumpkin puree, sweetened condensed milk, and a two‑stage baking method for a perfectly set filling and a golden crust.

A quick, crowd‑pleasing Tex‑Mex casserole that layers crunchy tortilla chips with seasoned ground beef, a creamy jalapeño dip, and melty Mexican cheese. Finished with fresh lettuce, pico de gallo, avocado, and extra jalapeños, this dish is perfect for game day, potlucks, or a fun family dinner.

A comforting Mexican‑style chicken tortilla soup packed with shredded chicken, corn, fresh tomatoes, chilies and topped with crispy tortilla chips, queso fresco, sour cream, avocado and a squeeze of lime. Easy to make and perfect for a quick weeknight dinner.

A quick, Tex-Mex inspired walking taco made with seasoned flank steak, a creamy jalapeño‑avocado dip, Doritos chips, refried beans, cheese, pico de gallo and sour cream. Ready in under 30 minutes, perfect for parties, game day or a fun family dinner.

A quick and flavorful Tex-Mex enchilada recipe featuring lightly fried tortillas, a spicy beef chili gravy, and melty cheese. Ready in about 30 minutes if you multitask, this dish is perfect for a comforting dinner served with rice and beans.

A step‑by‑step guide to making soft, fluffy cinnamon rolls with a sweet cream‑cheese icing. The recipe uses a stand mixer for convenience but can be done entirely by hand. Perfect for a weekend breakfast or a sweet snack.

A homemade Tex‑Mex style Crunch Wrap that mimics the fast‑food favorite. Ground beef seasoned with classic taco spices, a rich cheddar cheese sauce, and fresh toppings are folded into a flour tortilla and pressed until golden and crispy.

A hearty Mexican stew made with tender beef, hominy, and a vibrant green chile broth. This recipe walks you through simmering a rich beef stock, blending roasted chilies, tomatillos, and spinach into a smooth sauce, and finishing with fresh toppings for a comforting, flavorful bowl.

Two refreshing versions of Mexican mango agua fresca – a creamy, milk‑infused drink and a classic lime‑bright version. Perfect for hot summer days, this recipe uses ripe mangoes, evaporated and condensed milk for richness, and a hint of lime for zing. Easy to make, customizable sweetness, and ready in under 30 minutes.

A refreshing, sweet and creamy rice‑based beverage flavored with cinnamon and vanilla. Soak rice overnight, blend, strain, and mix with evaporated and condensed milk for a drink that can be enjoyed plain or customized with matcha, chocolate, strawberries, and more.

A super easy, kid‑friendly Chicken Fettuccine Alfredo made with a rich homemade sauce of butter, cream cheese, heavy cream, and Parmesan. Perfect for a quick weeknight dinner that feels restaurant‑quality.

A comforting Mexican meatball soup packed with tender beef albondigas, fresh vegetables, corn, and a bright tomato‑based broth. Served with lime, cilantro, and a side of rice, this easy‑to‑make soup is perfect for family meals or a cozy night in.

Crispy frozen fries topped with a rich three‑cheese sauce, juicy marinated beef, and fresh toppings. This Mexican‑inspired snack is quick to assemble and perfect for game nights or a hearty appetizer.

A flavorful Mexican-inspired shredded beef tostada topped with fresh lettuce, carrots, avocado, queso fresco, pickled onions, and a smoky roasted‑tomato salsa, served with a warm beef consomme. Made quickly in a pressure cooker, this dish is perfect for a hearty lunch or dinner.

A rich, velvety chicken alfredo made with fettuccine, broccoli, and a blend of Parmesan and white cheddar. Ready in under an hour, this comforting Italian‑American dish is perfect for a quick family dinner.

A warm, aromatic spiced coffee inspired by Greek "sukafe" tradition. This easy‑to‑make beverage combines water, cinnamon, star anise, cloves, orange zest and instant coffee for a comforting drink that recalls childhood memories. Serve hot, optionally with a splash of Carnation milk.
It is known for popular dishes such as Homemade Flour Tortillas, Chile Verde, Instant‑Pot Birria, Ground Beef Empanadas, and Restaurant‑Style Fajitas, among others.
YT Recipe hosts 72 full‑text conversions of her videos, each including ingredient lists, step‑by‑step directions, nutrition information, and a printable PDF.
The channel focuses on Mexican, Tex‑Mex, American, and Italian‑American cuisines.
Across the YT Recipe collection the average difficulty is rated Easy, making the dishes suitable for beginner cooks.
Yes, each full‑text recipe provides estimated nutrition facts alongside the ingredients and preparation steps.
Each recipe page offers a downloadable PDF that formats the ingredients, instructions, and nutrition data for easy printing.
Homemade Flour Tortillas are highlighted as an easy, beginner‑friendly recipe that requires simple ingredients and straightforward steps.