Matcha Martini 🍸

Ingredients

• 3 oz Vodka (2 standard shots (1.5 oz per shot), chilled)
• 3 oz White Chocolate Liqueur (2 shots, chilled; e.g., Godiva White Chocolate Liqueur)
• 1 tsp Matcha Powder (High‑grade culinary grade, sifted)
• 1 tbsp Vanilla Syrup (Adds a subtle sweetness; store‑bought or homemade)
• 1 cup Ice (Cubed, preferably clear ice for best dilution)

Instructions

1. Measure Vodka

   Using a jigger, pour 3 oz (2 shots) of chilled vodka into the cocktail shaker.

   Time: PT30S

2. Add White Chocolate Liqueur

   Measure and add 3 oz (2 shots) of white chocolate liqueur to the shaker.

   Time: PT30S

3. Incorporate Matcha and Vanilla

   Sift 1 tsp of matcha powder into the shaker, then add 1 tbsp vanilla syrup.

   Time: PT30S

4. Add Ice

   Fill the shaker with about 1 cup of cubed ice, enough to chill the mixture quickly.

   Time: PT30S

5. Shake Vigorously

   Seal the shaker and shake hard for about 15–20 seconds until the outside feels frosty.

   Time: PT1M

6. Strain into Glass

   Place the fine‑mesh strainer over a chilled martini glass and pour the cocktail through, discarding the ice.

   Time: PT30S

7. Garnish (Optional)

   Dust a tiny pinch of matcha on the surface or add a thin slice of white chocolate for visual flair.

   Time: PT30S

Nutrition Facts

Calories

512

Protein

0 g

Carbohydrates

28 g

Fat

0 g

Fiber

0 g