Tea ceremony from Martiny’s
Tea ceremony from Martiny’s is a easy Japanese Fusion recipe that serves 1. 165 calories per serving. Recipe by More Savory Goods on YouTube.
Prep: 10 min | Cook: 1 min | Total: 16 min
Cost: $20.54 total, $20.54 per serving
Ingredients
- 1 tsp Matcha Powder (High‑quality ceremonial grade, dark chocolate flavor)
- 2 oz Coconut Water (Unsweetened, chilled)
- 1.5 oz Whiskey (Bourbon or rye preferred)
- 0.5 oz Cacao Liqueur (Chocolate‑flavored liqueur (e.g., Creed Cacao))
- 4 pieces Hand‑Flavored Ice Cubes (Ice cubes made with matcha‑coconut water for extra flavor)
Instructions
Make Matcha Coconut Water
Sift 1 tsp matcha powder into a small bowl, add a splash of hot water (about 1 tbsp) and whisk with a bamboo whisk until a smooth paste forms. Slowly whisk in 2 oz chilled coconut water until fully incorporated and slightly frothy.
Time: PT5M
Chill Mixing Glass
Fill the mixing glass with the hand‑flavored ice cubes and let sit while you prepare the rest of the drink.
Time: PT1M
Add Spirits
Measure 1.5 oz whiskey and 0.5 oz cacao liqueur with a jigger and pour them over the ice in the mixing glass.
Time: PT1M
Stir
Stir gently with a bar spoon for about 20 seconds until the mixture is well‑chilled and slightly diluted.
Time: PT1M
Prepare Old Fashioned Glass
Discard the ice from the mixing glass, then fill the old fashioned glass with fresh hand‑flavored ice cubes.
Time: PT1M
Assemble Cocktail
Strain the stirred whiskey mixture into the prepared old fashioned glass. Top with the matcha coconut water (approximately 2 oz). Optionally garnish with a thin matcha‑dusted rim or a twist of orange peel.
Time: PT2M
Nutrition Facts
- Calories
- 165
- Protein
- 0g
- Carbohydrates
- 4g
- Fat
- 0g
- Fiber
- 0g
Dietary info: Vegetarian, Gluten-Free, Dairy-Free
Allergens: Coconut
Ingredient Substitutions
- Instead of Matcha Powder: Green tea powder
- Instead of Coconut Water: Almond milk, Plain water
- Instead of Whiskey: Rum, Brandy
- Instead of Cacao Liqueur: Chocolate liqueur, Kahlúa
- Instead of Hand‑Flavored Ice Cubes: Regular ice cubes
Equipment Needed
- Mixing Glass
- Bar Spoon
- Old Fashioned Glass
- Jigger
- Bamboo Whisk
- Ice Cube Tray
Critical Steps — Do Not Skip
- Whisk matcha properly to avoid lumps.
- Stir the spirit mixture for correct dilution.
- Top with matcha coconut water immediately before serving.
Chef Tips from the Video
- Use ceremonial‑grade matcha for a richer, chocolate‑like flavor.
- Large, clear ice cubes keep the drink colder longer without over‑diluting.
- A light dusting of matcha on the rim adds aroma and visual appeal.
Troubleshooting
Matcha forms clumps and is gritty.
First whisk matcha with a small amount of hot water to create a smooth paste before adding coconut water.
Cocktail tastes too strong or harsh.
Add an extra ice cube while stirring or increase the amount of matcha coconut water to balance the spirit.
Storage
Refrigerator: Matcha coconut water can be stored in a sealed container for up to 2 days.
Freezer: Not recommended for this cocktail.
Room temperature: Serve immediately; do not leave at room temperature for more than 30 minutes.
Make-Ahead Tips
- Prepare the matcha coconut water a day ahead and keep it chilled.
- Freeze hand‑flavored ice cubes in advance for quick service.
Frequently Asked Questions
What is the cultural significance and history of the Tea Ceremony Matcha Cocktail in Japanese‑inspired cocktail culture?
The Tea Ceremony cocktail blends traditional Japanese tea ceremony aesthetics—using high‑quality matcha—with Western cocktail techniques. It reflects a modern fusion trend where Japanese ingredients are celebrated in mixology, honoring the ritual of mindfulness while delivering a complex flavor profile.
What are the traditional regional variations of matcha‑based cocktails in Japan?
While Japan does not have a long history of alcoholic matcha drinks, contemporary bars experiment with matcha‑infused spirits, yuzu, and shochu. Some regions add sweet red bean paste or sakura syrup, creating lighter, sweeter versions compared to the whiskey‑forward Tea Ceremony.
How is the Tea Ceremony Matcha Cocktail traditionally served in Japanese‑inspired bars?
It is typically served over a single large ice cube in an old‑fashioned (rocks) glass, topped with a frothy matcha‑coconut water layer. A subtle garnish—such as a thin matcha rim or a citrus twist—adds visual elegance and aroma.
What occasions or celebrations is the Tea Ceremony Matcha Cocktail traditionally associated with in modern Japanese‑fusion cuisine?
The cocktail is popular at upscale cocktail evenings, brunches, and cultural tasting events where guests appreciate a blend of Japanese tea culture and classic spirits. It’s also a favorite for celebrations that call for a sophisticated, low‑sugar drink.
What authentic traditional ingredients are essential for the Tea Ceremony Matcha Cocktail versus acceptable substitutes?
Authentic ingredients include ceremonial‑grade matcha, unsweetened coconut water, quality whiskey, and a chocolate‑flavored cacao liqueur. Substitutes can be green tea powder for matcha, almond milk for coconut water, rum for whiskey, and any chocolate liqueur in place of Creed Cacao.
What other Japanese‑inspired dishes pair well with the Tea Ceremony Matcha Cocktail?
It pairs beautifully with light sushi rolls, tempura vegetables, or a delicate miso‑glazed salmon. The cocktail’s subtle bitterness complements salty umami flavors and works well with desserts like matcha mousse or black sesame ice cream.
What makes the Tea Ceremony Matcha Cocktail special or unique in Japanese‑fusion cocktail menus?
Its uniqueness lies in the layered flavor: the earthy, chocolatey matcha contrasts with the rich whiskey and sweet cacao liqueur, while the coconut water adds a refreshing finish. The hand‑flavored ice further infuses the drink, creating a dynamic tasting experience.
What are the most common mistakes to avoid when making the Tea Ceremony Matcha Cocktail at home?
Common errors include not whisking the matcha into a smooth paste, over‑stirring which dilutes the drink, and adding the matcha coconut water too early, which causes the froth to disappear. Follow the critical steps for best results.
Why does this Tea Ceremony Matcha Cocktail recipe use stirring instead of shaking?
Stirring gently chills and dilutes the spirit mixture without aerating it, preserving the silky mouthfeel and allowing the delicate matcha top to remain distinct. Shaking would create excess froth and cloud the clear visual layers.
What does the YouTube channel More Savory Goods specialize in?
The YouTube channel More Savory Goods specializes in creative, approachable home cooking and cocktail tutorials that blend global flavors with practical techniques, focusing on clear step‑by‑step guidance for home chefs.
How does the YouTube channel More Savory Goods' approach to Japanese‑inspired cocktails differ from other cocktail channels?
More Savory Goods emphasizes ingredient education—like selecting the right matcha grade—and integrates culinary storytelling, whereas many cocktail channels focus mainly on technique. Their videos often include cultural context and budget‑friendly sourcing tips.
Last updated: September 6, 2026
