Tea ceremony from Martiny’s

Ingredients

• 1 tsp Matcha Powder (High‑quality ceremonial grade, dark chocolate flavor)
• 2 oz Coconut Water (Unsweetened, chilled)
• 1.5 oz Whiskey (Bourbon or rye preferred)
• 0.5 oz Cacao Liqueur (Chocolate‑flavored liqueur (e.g., Creed Cacao))
• 4 pieces Hand‑Flavored Ice Cubes (Ice cubes made with matcha‑coconut water for extra flavor)

Instructions

1. Make Matcha Coconut Water

   Sift 1 tsp matcha powder into a small bowl, add a splash of hot water (about 1 tbsp) and whisk with a bamboo whisk until a smooth paste forms. Slowly whisk in 2 oz chilled coconut water until fully incorporated and slightly frothy.

   Time: PT5M

2. Chill Mixing Glass

   Fill the mixing glass with the hand‑flavored ice cubes and let sit while you prepare the rest of the drink.

   Time: PT1M

3. Add Spirits

   Measure 1.5 oz whiskey and 0.5 oz cacao liqueur with a jigger and pour them over the ice in the mixing glass.

   Time: PT1M

4. Stir

   Stir gently with a bar spoon for about 20 seconds until the mixture is well‑chilled and slightly diluted.

   Time: PT1M

5. Prepare Old Fashioned Glass

   Discard the ice from the mixing glass, then fill the old fashioned glass with fresh hand‑flavored ice cubes.

   Time: PT1M

6. Assemble Cocktail

   Strain the stirred whiskey mixture into the prepared old fashioned glass. Top with the matcha coconut water (approximately 2 oz). Optionally garnish with a thin matcha‑dusted rim or a twist of orange peel.

   Time: PT2M

Nutrition Facts

Calories

165

Protein

0g

Carbohydrates

4g

Fat

0g

Fiber

0g