How to Craft a Matcha Martini

Ingredients

• 2 oz Vodka (good quality, neutral flavor)
• 1 oz Fresh Lemon Juice (about half a lemon, freshly squeezed)
• 1 tsp Matcha Powder (high‑quality, preferably ceremonial grade)
• 0.5 oz Simple Syrup (optional, adjust sweetness to taste)
• 1 cup Ice Cubes (enough to fill the shaker)
• 1 piece Lemon Twist (thin strip of zest for garnish)

Instructions

1. Prepare Ingredients

   Measure 2 oz vodka, 1 oz fresh lemon juice, 1 tsp matcha powder, and optional simple syrup into a cocktail shaker.

   Time: PT2M

2. Combine Ingredients

   Add the matcha powder and simple syrup (if using) to the shaker, then pour in the vodka and lemon juice.

   Time: PT1M

3. Shake

   Fill the shaker with ice cubes, seal tightly, and shake vigorously for about 15 seconds until the mixture is well chilled.

   Time: PT15S

4. Strain and Serve

   Place a fine mesh strainer over a chilled martini glass and strain the cocktail into the glass.

   Time: PT30S

5. Garnish

   Express a lemon twist over the drink to release its oils, then drop it in or rim the glass. Optionally sprinkle a pinch of matcha on top.

   Time: PT30S

Nutrition Facts

Calories

185

Protein

0 g

Carbohydrates

14 g

Fat

0 g

Fiber

0.5 g