I Tried Viral Matcha Recipes *obsessed* 🍵

Ingredients

• 1 cup Fresh Strawberries (hulled and washed)
• 0.5 Lemon (juice only, seeded)
• 2 tbsp Maple Syrup (pure maple syrup for natural sweetness)
• 2 tsp Matcha Powder (high‑quality, sifted before use)
• 2 tbsp Hot Water (just boiled, about 80°C)
• 1 cup Milk (any milk – dairy, almond, oat, soy)

Instructions

1. Blend Strawberry Base

   Add the hulled strawberries, lemon juice, and maple syrup to the blender and blend until completely smooth.

   Time: PT5M

2. Sift Matcha

   Place a fine mesh sieve over a small bowl and sift the matcha powder through to remove clumps.

   Time: PT2M

3. Whisk Matcha with Hot Water

   Add the hot water to the sifted matcha and whisk vigorously with the mini whisk until fully dissolved and frothy.

   Time: PT2M

   Temperature: 80°C

4. Warm the Milk

   Pour the milk into a saucepan and gently heat over medium heat until warm (about 65°C), stirring occasionally. Do not let it boil.

   Time: PT3M

   Temperature: 65°C

5. Create Strawberry Foam

   Take a small amount of the blended strawberry puree and whisk quickly with the mini whisk until light and airy.

   Time: PT1M

6. Assemble the Latte

   In your serving glass, pour the strawberry puree to the bottom, add the warm milk, then gently pour the whisked matcha mixture on top. Spoon the strawberry foam over the surface.

   Time: PT2M

7. Serve

   Enjoy immediately while still warm and frothy. Optionally garnish with a dusting of extra matcha or a fresh strawberry slice.

   Time: PT1M

Nutrition Facts

Calories

150

Protein

5 g

Carbohydrates

30 g

Fat

2 g

Fiber

3 g