5 Summer Matcha Recipes To Try!

Ingredients

• 5 tsp Matcha Powder (Light, floral blend (SE Beauty & Rocky's collab) for Lemon, Yuzu, Shirley Temple, Strawberry, and Guava drinks; sift before use)
• 400 ml Unsweetened Oat Milk (Base for Lemon Matcha Cream and for sweetening heavy cream; use cold)
• 30 ml Condensed Oat Milk (Adds sweetness and body to Lemon Matcha Cream; can substitute sweetened oat milk)
• 20 ml Lemon Juice (Freshly squeezed; 1 tbsp for Lemon Cream, extra 1 tsp for foam)
• 60 ml Heavy Cream (Whipped to create light foam for Lemon and Strawberry drinks; keep chilled)
• 4 pieces Wafer Cookies (Crushed and placed on top of Lemon Matcha Cream for crunch)
• 30 ml Yuzu Syrup (Portland Syrups brand; provides bright citrus flavor for Yuzu Matcha Soda)
• 200 ml Lemon‑Flavored Sparkling Water (Provides effervescence for Yuzu Matcha Soda; any unflavored sparkling water works)
• 15 ml Grenadine Syrup (Portland Syrups brand; gives classic Shirley Temple color and flavor)
• 200 ml Lemon‑Lime Soda (Poppy) (Carbonated lemon‑lime soda used for Shirley Temple Matcha; any similar soda works)
• 4 pieces Maraschino Cherries (Two per drink for garnish on Shirley Temple Matcha)
• 30 ml Strawberry Milkshake Syrup (Homemade from Har & Sun strawberry milkshake oolong tea; adds sweet strawberry flavor)
• 1 tsp Freeze‑Dried Strawberry Powder (Adds vivid pink color and extra strawberry aroma to the foam)
• 30 ml Guava Preserves (Bon Man brand; sweet guava base for Guava Lihing Moy Matcha)
• 1 tsp White Lihing (Plum) Powder (Salty‑tart plum powder; gives authentic Thai‑style Lihing flavor)
• 15 pieces Ice Cubes (For chilling the Strawberry Milkshake Matcha and Shirley Temple Matcha)
• 5 slices Lemon Slices (Garnish for Yuzu Matcha Soda and Guava Lihing Moy Matcha)

Instructions

1. Prepare Lemon Matcha Cream

   In a mixing bowl, combine 200 ml cold oat milk, 30 ml condensed oat milk, and 15 ml fresh lemon juice. Whisk until smooth, then sift 1 tsp matcha over the mixture and whisk again until fully dissolved.

   Time: PT3M

2. Make Lemon Foam

   In a separate bowl, whip 30 ml heavy cream with a pinch of sugar (optional) and 5 ml lemon juice until soft peaks form.

   Time: PT2M

3. Assemble Lemon Matcha Drink

   Pour the lemon‑matcha base into a tall glass, top with the lemon foam, and sprinkle crushed wafer cookies on top for crunch.

   Time: PT1M

4. Prepare Yuzu Matcha Soda

   Fill a glass with 200 ml lemon‑flavored sparkling water. Add 30 ml yuzu syrup, then slowly sprinkle 1 tsp matcha over the surface, allowing it to settle for a layered look. Stir gently just before drinking and garnish with a lemon slice.

   Time: PT3M

5. Prepare Shirley Temple Matcha

   In a glass, combine 15 ml grenadine syrup and 1 tsp matcha. Fill with 200 ml lemon‑lime soda, add ice cubes, and stir gently. Top with two maraschino cherries.

   Time: PT3M

6. Prepare Strawberry Milkshake Matcha Foam

   Whip 30 ml heavy cream with 30 ml strawberry milkshake syrup and 1 tsp freeze‑dried strawberry powder until soft peaks form.

   Time: PT2M

7. Assemble Strawberry Milkshake Matcha

   Dissolve 1 tsp matcha in 100 ml cold oat milk. Add ice cubes and blend briefly for a chilled base. Pour into a glass, top with the strawberry foam, and garnish with a fresh strawberry slice if desired.

   Time: PT4M

8. Prepare Guava Lihing Moy Matcha

   In a glass, spread 30 ml guava preserves on the bottom, stir in 1 tsp white Lihing powder until dissolved, then add 1 tsp matcha and 200 ml sparkling water. Stir gently and garnish with a lemon slice.

   Time: PT4M

9. Final Presentation

   Serve all five drinks chilled, each in its own glass. Enjoy the variety of flavors throughout the summer day.

   Time: PT2M

Nutrition Facts

Calories

180

Protein

2 g

Carbohydrates

28 g

Fat

6 g

Fiber

1 g