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Meat and Potato Bricks for Ramadan
Crispy bricks stuffed with a flavorful mixture of ground meat, potatoes, onions and cheese, perfect for Ramadan ftour. Easy to prepare, they can be fried or baked.
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Cost Breakdown
Critical Success Points
- • Seal the edges properly with the flour‑water mixture to prevent filling leaks.
- • Cook the bricks in well‑heated oil or a pre‑heated oven to achieve a nice colour without making them greasy.
Safety Warnings
- • Be careful of hot oil splatters when frying.
- • Use gloves or a long handle to handle hot trays.
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