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Meat Tajine with Onions and Raisins, Homemade Bread and Pear-Walnut Salad
A sweet‑savory Moroccan tajine made with beef, caramelized onions, raisins and honey, served with soft semolina rolls and a fresh salad of pear, walnuts and arugula. A complete, balanced meal full of contrasting flavors.
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Critical Success Points
- • Sear the meat with the spices to develop aromas.
- • Soak the raisins long enough.
- • Let the dough rise twice to obtain fluffy breads.
- • Slow cooking of the tajine so that the onions caramelize without burning.
Safety Warnings
- • Handle the hot tajine with gloves or a pot holder.
- • Be careful of hot oil splatters when sautéing.
- • Use oven mitts when removing the breads from the 250 °C oven.
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