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Traditional Moroccan Harira
Rich and comforting Moroccan soup made with meat, tomatoes, chickpeas and lentils, perfect for Ramadan or cozy evenings. Served with dates, hard‑boiled eggs and semolina flatbreads (harcha).
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Cost Breakdown
Critical Success Points
- • Remove the skins from soaked chickpeas
- • Mix the flour‑water blend without lumps
- • Stir constantly when adding the binder to avoid lump formation
Safety Warnings
- • Handle raw meat with separate utensils to avoid cross‑contamination
- • Be careful of boiling water splashes when pouring the liquid
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