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Traditional Moroccan Harira

Recipe by 750g

Rich and comforting Moroccan soup made with meat, tomatoes, chickpeas and lentils, perfect for Ramadan or cozy evenings. Served with dates, hard‑boiled eggs and semolina flatbreads (harcha).

MediumMoroccanServes 6

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Source Video
17m
Prep
1h 30m
Cook
13m
Cleanup
2h
Total

Cost Breakdown

$16.20
Total cost
$2.70
Per serving

Critical Success Points

  • Remove the skins from soaked chickpeas
  • Mix the flour‑water blend without lumps
  • Stir constantly when adding the binder to avoid lump formation

Safety Warnings

  • Handle raw meat with separate utensils to avoid cross‑contamination
  • Be careful of boiling water splashes when pouring the liquid

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