Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade brick pastry sheets for Ramadan
Learn how to make ultra‑thin homemade brick pastry sheets, perfect for Ramadan recipes. This light dough made with flour, salt and water rests for 30 minutes then cooks in very thin layers in a non‑stick pan. Cooking tips, storage and variations included.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Dough resting (30 min)
- • Grease the pan with a thin layer
- • Spread the batter in an ultra‑thin layer
- • Cook until fully whitened
Safety Warnings
- • Handle the hot pan with care.
- • Hot oil can splatter; avoid burns.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Express stuffed msemen with minced meat
Express stuffed msemen with minced meat, a quick and light version of the traditional Moroccan msemen. The flavorful filling made of minced meat, spices, sour cream and cheese is wrapped in slightly moistened brick pastry sheets, then pan-fried to golden. Ideal for Ramadan or a last-minute meal.
Quick Kidney and Kefta Tagine
An express Moroccan tagine combining tender veal kidneys and spicy kefta meatballs, served with a crunchy green salad and a fragrant orange blossom fruit salad. Ideal for a family weekday meal.
Vermicelli Soup with Turkey Meatballs and Mushrooms
A comforting soup perfect for Ramadan, combining vermicelli, herb‑flavored turkey meatballs, melt‑in‑your‑mouth potatoes and tasty mushrooms, all enriched with silky cream and fresh chives.
Sweet Spicy Sauce for Chicken
A homemade sauce made with Moroccan red chilies, garlic, white vinegar, sugar and corn starch. Both spicy and slightly sweet, it pairs perfectly with grilled or roasted chicken. Simple, quick and additive‑free, it keeps for several weeks in the refrigerator.
Traditional Moroccan Harira
Spicy and comforting soup from Morocco, essential during Ramadan. This harira combines red meat, legumes, tomatoes, spices and fine pasta, all brightened with a splash of lemon and fresh herbs. Easy to prepare with a pressure cooker or a classic pot.
Moroccan Harira
Traditional Moroccan Ramadan soup, rich in lentils, chickpeas, meat and aromatic herbs. Easy to prepare with a pressure cooker, it warms the body and soul.