Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Meatloaf with bourbon and maple syrup sauce
A generous meatloaf combining beef, pork and chicken, topped with a silky reduction of bourbon and maple syrup, served with garlic-roasted vegetables. Perfect for winter meals or celebrations.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Mix the meats without overworking the mixture
- • Cook until 160 °F (71 °C) to ensure food safety
- • Reduce the sauce to a glossy consistency
Safety Warnings
- • Handle the knife carefully when cutting the meatloaf and vegetables
- • The oven and sauce are very hot; use kitchen gloves
- • Check the internal temperature of the meatloaf to avoid any risk of undercooking
You Might Also Like
Similar recipes converted from YouTube cooking videos
Caramelized Endive and Onion Galette with Bitter Greens Salad
A savory, flaky butter crust galette filled with sweet‑caramelized endive and onions, topped with a bright bitter‑greens salad dressed in a honey‑mustard vinaigrette and finished with shaved Parmesan. Perfect for a light lunch or a vegetarian main course.
🎥 Gratin de fenouil au chèvre – Fondant, parfumé et ultra gourmand
A creamy, honey‑glazed French gratin that layers thinly sliced fennel with fresh cream, melted Emmental, and generous rounds of goat cheese. Finished with a drizzle of honey and Herbes de Provence, this dish is aromatic, slightly sweet, and perfect for a comforting dinner or elegant side.
Gâteau au chocolat Pop It
Un gâteau au chocolat léger et moelleux, décoré de bandes colorées inspirées du jouet Pop It. Idéal pour un anniversaire d’enfants, il combine une base de gâteau aérée, une couche de pâte à tartiner noisette, un glaçage brillant et des bandes de candy melt croquantes.
Millefeuille with pastry cream, mascarpone and marbled glaze
An elegant mille-feuille composed of three crisp puff pastry layers, vanilla pastry cream enriched with mascarpone, and a flowing marbled chocolate glaze. Perfect to impress your guests at a tea time or festive dessert.
Mini crustless quiches with zucchini, goat cheese and parmesan
Light mini quiches, crustless, perfect for a summer appetizer. They combine the sweetness of yellow zucchini, the sharpness of parmesan and the freshness of goat cheese, all baked in muffin tins for an original presentation.
Mijoté de bœuf aux carottes, pommes de terre et tomates
Un mijoté de bœuf réconfortant parfait pour les froides journées d'hiver. Des cubes de bœuf dorés, des légumes tendres, des épices parfumées et une touche de coriandre fraîche, le tout servi avec du riz moelleux.