Meatloaf with bourbon and maple syrup sauce
Recipe by Chef Michel Dumas
A generous meatloaf combining beef, pork and chicken, topped with a silky reduction of bourbon and maple syrup, served with garlic-roasted vegetables. Perfect for winter meals or celebrations.
MediumFrenchServes 6
Printable version with shopping checklist
Source Video
40m
Prep
1h 35m
Cook
16m
Cleanup
2h 31m
Total
Cost Breakdown
Total cost:$32.40
Per serving:$5.40
Critical Success Points
- • Mix the meats without overworking the mixture
- • Cook until 160 °F (71 °C) to ensure food safety
- • Reduce the sauce to a glossy consistency
Safety Warnings
- • Handle the knife carefully when cutting the meatloaf and vegetables
- • The oven and sauce are very hot; use kitchen gloves
- • Check the internal temperature of the meatloaf to avoid any risk of undercooking
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