5 Things I Would Do Differently if I Started a Mediterranean Diet Today
5 Things I Would Do Differently if I Started a Mediterranean Diet Today is a easy Mediterranean recipe that serves 2. 840 calories per serving. Recipe by Recipe Hippie on YouTube.
Prep: 4 min | Cook: 3 min | Total: 12 min
Cost: $2.30 total, $1.15 per serving
Ingredients
- 4 tablespoons Extra Virgin Olive Oil (high‑quality, cold‑pressed)
- 1/4 cup Mixed Nuts (unsalted, raw or lightly roasted)
- 2 slices Whole Wheat Sourdough Bread (fresh, preferably from a bakery)
- to taste Sea Salt (optional, for finishing)
Instructions
Gather Ingredients
Measure 4 Tbsp olive oil, 1/4 cup mixed nuts, and set out 2 slices of whole‑wheat sourdough bread.
Time: PT2M
Toast the Bread
Toast the sourdough slices until golden‑brown and crisp, about 3 minutes on medium heat.
Time: PT3M
Temperature: 350°F
Drizzle Olive Oil
Lay the toasted slices on a plate and evenly drizzle the 4 Tbsp olive oil over them.
Time: PT1M
Plate and Serve
Place the mixed nuts in a small bowl beside the bread and serve immediately.
Time: PT1M
Nutrition Facts
- Calories
- 840
- Protein
- 12 g
- Carbohydrates
- 45 g
- Fat
- 55 g
- Fiber
- 6 g
Dietary info: Vegan, Vegetarian, Dairy‑free, Whole‑food
Allergens: Tree nuts, Gluten
Last updated: April 14, 2026








