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Meskoutcho Cake with Chocolate Orange Sauce
A light, fluffy Algerian‑style cake (Meskoutcho) flavored with orange juice and olive oil, served warm with a silky chocolate sauce. The recipe uses simple pantry staples and yields a tender, slightly spongy cake that’s perfect for tea time or dessert.
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Critical Success Points
- • Preheat the oven to the correct temperature.
- • Do not over‑mix the batter after adding wet ingredients.
- • Check cake doneness with a toothpick; avoid under‑ or over‑baking.
- • Stir the sauce continuously to achieve a smooth, glossy texture.
Safety Warnings
- • Handle the hot oven and baking pan with oven mitts to avoid burns.
- • The sauce will be hot; stir carefully and keep children away from the stovetop.
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