Metabolism Boosting Gelatin Tea Jelly

Ingredients

• 1 cup Pineapple Peel (fresh, washed and cut into strips)
• 1 teaspoon Cinnamon (ground)
• 2 teaspoons Green Tea (loose leaf or 2 tea bags)
• 1 tablespoon Fresh Ginger (peeled and grated (about 1 inch))
• 1 teaspoon Turmeric (ground)
• 1 tablespoon Apple Cider Vinegar (raw, unfiltered)
• 2 tablespoons Unflavored Gelatin (powdered, colorless, no flavor)
• 2 cups Water (boiling)

Instructions

1. Boil Water

   Bring 2 cups of water to a rolling boil in a saucepan.

   Time: PT5M

   Temperature: 100°C

2. Infuse Flavors

   Add pineapple peel, ground cinnamon, green tea, grated ginger, and ground turmeric to the boiling water. Remove from heat, cover, and let steep for 15 minutes.

   Time: PT15M

3. Strain the Tea

   Place a strainer over a bowl, pour the infused liquid through, and gently press the solids with a spoon to extract remaining liquid.

   Time: PT5M

4. Hydrate and Dissolve Gelatin

   Return the strained liquid to the saucepan. Sprinkle gelatin powder over the surface, gradually whisk in additional warm liquid until fully hydrated, then gently heat (do not boil) until the gelatin is completely dissolved.

   Time: PT5M

   Temperature: 80°C

5. Add Apple Cider Vinegar

   Stir in 1 tablespoon of apple cider vinegar until evenly distributed.

   Time: PT1M

6. Pour into Container

   Transfer the hot mixture into a clean container or silicone mold, smoothing the top with a spoon.

   Time: PT2M

7. Chill Until Firm

   Place the container in the refrigerator and let it set for about 2 hours, or until firm to the touch.

   Time: PT2H

8. Cut into Pieces

   Remove the set jelly from the fridge, turn it onto a cutting board and cut into 16 equal squares or rectangles.

   Time: PT5M

Nutrition Facts

Calories

5

Protein

0.4 g

Carbohydrates

0.5 g

Fat

0 g

Fiber

0 g