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Mexican Alambre (One‑Pan Beef & Bacon Skillet)
A fast, flavorful Mexican alambre made in a single skillet. Crispy bacon, tender cubed steak, sautéed onion, jalapeño, red bell pepper, and melted Chihuahua cheese come together for a hearty meal served with warm tortillas and green salsa.
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Cost Breakdown
Critical Success Points
- • Rendering the bacon fat properly ensures the dish isn’t greasy or dry
- • Cooking the vegetables until soft prevents crunch in the final dish
- • Browning the cubed steak quickly locks in flavor
- • Adding cheese at the very end prevents it from becoming rubbery
Safety Warnings
- • Handle hot skillet with oven mitts to avoid burns
- • Cook beef to an internal temperature of at least 145°F (63°C) for safety
- • Wash hands and utensils after handling raw meat
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