Mexican Alambre (One‑Pan Beef & Bacon Skillet)

Ingredients

• 4 slices Beef Bacon (cut into 1‑inch pieces)
• 1 pound Beef Steak (such as sirloin or flank) (cut into 1‑inch cubes)
• 1 medium Onion (peeled and diced)
• 1 large Jalapeño Pepper (seeded and thinly sliced)
• 1 medium Red Bell Pepper (diced)
• 1 medium Tomato (diced (optional, adds moisture))
• 1 teaspoon Paprika (smoked paprika preferred)
• 1 teaspoon Chili Powder
• ½ teaspoon Dried Oregano
• ½ teaspoon Ground Coriander
• ½ teaspoon Ground Cumin
• 1 teaspoon Salt (adjust to taste)
• 1 cup Chihuahua Cheese (or Oaxaca) (shredded)
• 8 small Flour Tortillas (warm before serving)
• ½ cup Green Salsa (store‑bought or homemade)

Instructions

1. Render the Bacon

   Place the bacon pieces in a cold skillet. Turn the heat to medium‑high and let the fat render, stirring occasionally, until the bacon is crisp and most of the fat has melted.

   Time: PT5M

   Temperature: medium‑high

2. Sauté the Vegetables

   Push the cooked bacon to one side of the pan. Add the diced onion, sliced jalapeño, and diced red bell pepper to the rendered fat. Cook, stirring frequently, until the vegetables are softened but not browned, about 5 minutes.

   Time: PT5M

   Temperature: medium

3. Cook the Cubed Steak

   Clear a space in the center of the pan, then add the cubed steak. Sprinkle the paprika, chili powder, oregano, coriander, cumin, and salt directly over the meat. Stir‑fry until the beef is browned on all sides and cooked through, about 7 minutes.

   Time: PT7M

   Temperature: medium‑high

4. Add Tomatoes and Simmer

   Stir in the diced tomato (if using). Cover the skillet with a lid and let the mixture steam for 5 minutes so the flavors meld and the tomato releases moisture.

   Time: PT5M

   Temperature: medium

5. Melt the Cheese

   Sprinkle the shredded Chihuahua cheese evenly over the top. Replace the lid and let the cheese melt, about 2 minutes.

   Time: PT2M

   Temperature: medium

6. Serve

   Scoop the alambre onto warm flour tortillas, drizzle with green salsa, and enjoy immediately.

   Time: PT1M

Nutrition Facts

Calories

520

Protein

30g

Carbohydrates

35g

Fat

25g

Fiber

4g